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Posts from the ‘Hard Cold Brew Coffee’ Category

8
Jul

Review: Bomani Cold Buzz

Bomani Cold Buzz was Co-Founded March 2020 by Sam Madini, Kai Drewry, and Amin Anjedani, known by their family and friends as the Bomani Brothers.  The trio would often enjoy their alcohol with coffee and other caffeinated chasers in search of energy after long weeks at work.  They spent hundreds of hours developing Bomani Cold Buzz using friends to sample every new concoction.  After months of experimenting with different coffee beans they determined Arabica beans ethically sourced and grown in Southern Mexico, Peru, and Nicaragua at an elevation between 1500-5900 feet were the best.  The beans are cold brewed for 16 hours in ice cold water.  The cold brew process preserves the natural oils of the coffee bean.  Bomani is crafted from four ingredients, water, alcohol from sugar, cold brew coffee, and natural flavors. Read more »