Review: Malibu Watermelon
Malibu Watermelon was released April 2021. It is one of ten varieties of Malibu Rum. Malibu hopes to duplicate the success they enjoyed last year with the release of Malibu Strawberry Rum, and Malibu Splash. Malibu Splash is a 5% alcohol sparkling malt beverage sold in 12 ounce cans. These cans are sold in individual flavor 4 packs and 4 flavor 8 can variety packs. Malibu Watermelon starts with a rum base made in Barbados at West Indies Distillery from molasses created with Caribbean cane sugar and pure water. A proprietary yeast is used to ferment prior to distillation. The rum is shipped to Canada where it is blended with watermelon liqueur and bottled at 42 proof. Read more 
Review: Malibu Strawberry Rum
Malibu Strawberry joins a flavor lineup that already includes Original Malibu, Malibu Lime, Malibu Pineapple, Malibu Mango, Malibu Passion Fruit, Malibu Tropical Banana, Malibu Black, and Malibu Red. Malibu Strawberry is not the first strawberry flavored rum on the market, we have already reviewed Cruzan Strawberry and Parrot Bay Strawberry. It is also not Malibu’s first strawberry rum, they introduced Malibu Swirl Strawberries and Cream, May 2012, but later discontinued production. As with all Malibu flavored rums they start with a rum base triple distilled at West Indies Distillery in Barbados. The rum is made from molasses created with Caribbean cane sugar and pure water. A proprietary yeast is used to ferment prior to distillation. The rum is then shipped to Canada where it is blended with a Strawberry Liqueur and bottled at 42 proof. Read more
Review: Malibu Lime Rum
Malibu Lime Rum was just released. This is not the first time Malibu has created a lime flavored rum. A previous Malibu Lime was produced until 2003. This is one of 15 rum varieties Malibu currently produces. With lime being such a popular flavor to mix with rum, I’m a little surprised Malibu went 15 years without having a lime flavored rum. But checking Bacardi Rums flavor lineup they don’t a lime flavored rum either. The rum base for Malibu is made from molasses created from the finest sugar cane crops and pure water. After fermenting with a proprietary yeast the spirit is distilled 3 times at the West Indies Distillery in Barbados. The rum is barreled and shipped to Canada where lime liqueur is infused with the rum before bottling at 42 proof. Read more
Review: Malibu Black Coconut Rum
Malibu Black Coconut Rum was released in 2011. At 70 proof this should not be confused with Malibu Original Coconut Rum which is bottled at 42 proof. It is one of 14 varieties of rum created by Malibu. Each flavor starts with molasses from the finest sugar cane crops and pure water. After fermenting with a proprietary yeast it is distilled 3 times at the West Indies Distillery in Barbados. The rum is shipped to Canada where coconut liqueur is infused with the rum before bottling at 70 proof. Read more
Review: Malibu Island Spiced Rum
Malibu Island Spiced Rum was introduced March 2013. It is one of 14 varieties of rum created by Malibu. The 14th flavor Pineapple Upside Down Cake was just released. Island Spiced is made with rum distilled in Barbados. Coconut liqueur, light spices, cinnamon, vanilla, and Truvia are infused with the rum, before it is bottled at 60 proof in Canada. While there are several reduced calorie vodka’s on the market today, this is the first and only reduced calorie rum I’m aware of. Read more
Review: Malibu Pineapple Upside Down Cake Rum
Malibu Pineapple Upside Down Cake Rum was just released. It is the 14th member of the Malibu family of rums. Each flavor starts with molasses from the finest sugarcane crops and pure water. After fermenting with a proprietary yeast it is distilled 3 times at the West Indies Distillery in Barbados. Coconut liqueur and flavors including pineapple are infused with the rum in Canada before bottling at 42 proof. Read more
Review: Malibu Peaches N Cream Rum
Malibu Peaches N Cream rum will soon be hitting store shelves. I was lucky enough to get my hands on a bottle a little early. It is one of 14 flavored rums they create with their Original Coconut rum as a base. Malibu starts with molasses from the finest sugarcane crops and it is distilled three times at the West Indies distillery in Barbados. Natural coconut flavored liqueur and peach and cream flavors are blended before bottling in Canada at 42 proof. Read more
Review: Malibu Passion Fruit Rum
Malibu Passion Fruit rum was introduced April 2005. It is one of 13 flavored rums made with triple distilled rum from the West Indies Distillery in Barbados. Natural passion fruit flavor is added in Canada where it is bottled at 42 proof. Passion fruit is native to Brazil and Argentina and is round to oval in shape with a deep purple color when ripe. Read more
Review: Malibu Mango Rum
Malibu Mango rum was introduced with their Pineapple rum May 2004. They were the first two flavors they released after the success of their Original Malibu Coconut rum. It is one of 13 flavors they now create with triple filtered rum from the West Indies Distillery in Barbados. Natural Mango flavor is added in Canada, where it is bottled at 42 proof. Read more
Review: Malibu Peach Sparkler
Malibu Peach Sparkler was introduced February 2014 along with their Rum Sparkler. It is made with Caribbean rum, coconut water, and natural peach and coconut flavor. Carbonation is then infused before bottling at 22 proof. Because of the carbonation this is a bottle that should be finished in one evening, or sealed with a wine stopper. You are not getting that cork back in the bottle, I tried. Read more