Malibu Rum Archives - Best Tasting Spirits

Review: Malibu Watermelon

Jeff Ellingson — Sun, 06 Jun 2021 00:40:36 +0000

Malibu Watermelon was released April 2021. It is one of ten varieties of Malibu Rum. Malibu hopes to duplicate the success they enjoyed last year with the release of Malibu Strawberry Rum, and Malibu Splash. Malibu Splash is a 5% alcohol sparkling malt beverage sold in 12 ounce cans. These cans are sold in individual […]

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Review: Malibu Strawberry Rum

Jeff Ellingson — Fri, 15 May 2020 00:07:26 +0000

Malibu Strawberry joins a flavor lineup that already includes Original Malibu, Malibu Lime, Malibu Pineapple, Malibu Mango, Malibu Passion Fruit, Malibu Tropical Banana, Malibu Black, and Malibu Red. Malibu Strawberry is not the first strawberry flavored rum on the market, we have already reviewed Cruzan Strawberry and Parrot Bay Strawberry. It is also not Malibu’s […]

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Review: Malibu Lime Rum

Jeff Ellingson — Wed, 21 Feb 2018 03:44:13 +0000

Malibu Lime Rum was just released. This is not the first time Malibu has created a lime flavored rum. A previous Malibu Lime was produced until 2003. This is one of 15 rum varieties Malibu currently produces. With lime being such a popular flavor to mix with rum, I’m a little surprised Malibu went 15 years without having […]

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Review: Malibu Black Coconut Rum

Jeff Ellingson — Sun, 10 Apr 2016 01:56:38 +0000

Malibu Black Coconut Rum was released in 2011. At 70 proof this should not be confused with Malibu Original Coconut Rum which is bottled at 42 proof. It is one of 14 varieties of rum created by Malibu. Each flavor starts with molasses from the finest sugar cane crops and pure water. After fermenting with […]

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Review: Malibu Island Spiced Rum

Jeff Ellingson — Sat, 27 Feb 2016 00:43:10 +0000

Malibu Island Spiced Rum was introduced March 2013. It is one of 14 varieties of rum created by Malibu. The 14th flavor Pineapple Upside Down Cake was just released. Island Spiced is made with rum distilled in Barbados. Coconut liqueur, light spices, cinnamon, vanilla, and Truvia are infused with the rum, before it is bottled at 60 proof in […]

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Review: Malibu Pineapple Upside Down Cake Rum

Jeff Ellingson — Fri, 19 Feb 2016 03:58:58 +0000

Malibu Pineapple Upside Down Cake Rum was just released. It is the 14th member of the Malibu family of rums. Each flavor starts with molasses from the finest sugarcane crops and pure water. After fermenting with a proprietary yeast it is distilled 3 times at the West Indies Distillery in Barbados. Coconut liqueur and flavors […]

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Review: Malibu Peaches N Cream Rum

Jeff Ellingson — Sun, 15 Feb 2015 00:01:54 +0000

Malibu Peaches N Cream rum will soon be hitting store shelves. I was lucky enough to get my hands on a bottle a little early. It is one of 14 flavored rums they create with their Original Coconut rum as a base. Malibu starts with molasses from the finest sugarcane crops and it is distilled […]

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Review: Malibu Passion Fruit Rum

Jeff Ellingson — Tue, 14 Oct 2014 00:17:47 +0000

Malibu Passion Fruit rum was introduced April 2005. It is one of 13 flavored rums made with triple distilled rum from the West Indies Distillery in Barbados. Natural passion fruit flavor is added in Canada where it is bottled at 42 proof. Passion fruit is native to Brazil and Argentina and is round to oval in […]

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Review: Malibu Mango Rum

Jeff Ellingson — Fri, 05 Sep 2014 00:12:30 +0000

Malibu Mango rum was introduced with their Pineapple rum May 2004. They were the first two flavors they released after the success of their Original Malibu Coconut rum. It is one of 13 flavors they now create with triple filtered rum from the West Indies Distillery in Barbados. Natural Mango flavor is added in Canada, where […]

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Review: Malibu Peach Sparkler

Jeff Ellingson — Mon, 01 Sep 2014 00:18:18 +0000

Malibu Peach Sparkler was introduced February 2014 along with their Rum Sparkler. It is made with Caribbean rum, coconut water, and natural peach and coconut flavor. Carbonation is then infused before bottling at 22 proof. Because of the carbonation this is a bottle that should be finished in one evening, or sealed with a wine […]

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