Mango Vodka Archives - Best Tasting Spirits

Review: White Claw Mango Vodka

Jeff Ellingson — Thu, 16 Feb 2023 03:23:13 +0000

White Claw, the worlds best selling hard seltzer is now available as a vodka. No not a vodka seltzer, not yet anyway, but a vodka that is available four ways. Unflavored and in three flavor varieties. Mango is said to be the second most popular hard seltzer flavor so it’s no surprise one of White […]

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Review: Stoli Crushed Mango Vodka

Jeff Ellingson — Sat, 02 Jun 2018 02:00:38 +0000

Stoli Crushed Mango Vodka was recently released. It joins Ruby Red Grapefruit, and Pineapple in the Stoli Crushed family of real fruit juice infused vodka. Stolie Crushed Mango starts with a vodka base made from a blend of 88% corn and 12% buckwheat. The vodka is triple distilled and quadruple filtered. Pure artesian spring water […]

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Review: Heritage Mango Vodka

Jeff Ellingson — Sat, 29 Oct 2016 00:09:38 +0000

Heritage Mango Vodka is one of 23 flavored vodkas crafted at the Heritage Distilling Company in Gig Harbor Washington. They also produce several unflavored vodka’s, along with several gins, and whiskeys. This is a distillery I have tracked for some time, but their distribution is limited to the West Coast, so I have not been able […]

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Review: Ciroc Mango Vodka

Jeff Ellingson — Thu, 08 Sep 2016 01:27:48 +0000

Ciroc Mango Vodka was just released. The Ciroc line of vodka was first launched by Diageo in the US in 2003. In 2007 they partnered with Sean Diddy Combs in a partnership where profits are equally split. Mango is their seventh flavored vodka produced for the US market, and ninth Ciroc Vodka Variety. Ciroc also creates […]

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Review: Skyy Infusions Tropical Mango Vodka

Jeff Ellingson — Sun, 13 Mar 2016 03:05:12 +0000

Skyy Infusions Tropical Mango Vodka was just released. It is one of 18 Infusion flavors currently in the Skyy product line. Skyy starts with Midwestern grown wheat that is quadruple distilled in Pekin Illinois. Upon its arrival in San Jose California the vodka is blended with water filtered through reverse osmosis and then triple filtered […]

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Review: Burnetts Mango Pineapple Vodka

Jeff Ellingson — Sat, 09 Jan 2016 03:30:31 +0000

Burnetts Mango Pineapple Vodka was introduced April 2014 along with a Ruby Red Grapefruit, and Red Berry flavor. This was the second Mango Pineapple flavored vodka introduced in 2014. Svedka Mango Pineapple was the first. It is one of 36 flavored vodkas produced in Bardstown Kentucky by Heaven Hill under the Burnetts label. Like the […]

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Review: Three Olives Mango Vodka

Jeff Ellingson — Wed, 03 Jun 2015 00:33:16 +0000

Three Olives Mango vodka was introduced September 2006. It is one of 28 flavors Three Olives currently crafts with English winter wheat and water from Lake Vyrnmy. It is quadruple distilled and triple charcoal filtered. Natural mango flavor is infused before bottling at 70 proof.The aroma is juicy mango with a vodka backing. The sweet […]

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Review: Smirnoff Mango Vodka

Jeff Ellingson — Tue, 26 May 2015 01:30:11 +0000

Smirnoff Mango vodka was introduced with their Peach flavor July 2010. It is one of 35 flavors they currently create with their Recipe 21 Vodka as a base. It is made with Midwest grown grain in Plainfield Illinois where it is triple distilled and filtered ten times. Natural flavors are added before bottling at 70 proof.The […]

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Review: New Amsterdam Mango Vodka

Jeff Ellingson — Sat, 18 Apr 2015 00:05:39 +0000

New Amsterdam Mango vodka was just released. It is one of eight vodka flavors EJ Gallo creates in Modesto California under the New Amsterdam label. New Amsterdam launched their line of vodka in 2011 and within one year they had sold over 1 million cases. This had never been accomplished so quickly. New Amsterdam is made with […]

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Review: Van Gogh Mango Vodka

Jeff Ellingson — Sat, 31 Jan 2015 02:10:29 +0000

Van Gogh Mango vodka was introduced in 2004. It is one of 22 flavored vodka’s they craft in Holland. The also create 2 unflavored vodka’s, and a gin. Van Gogh starts with a mix of wheat, corn, barley and purified water. They double distill in a column still and a third time in a copper […]

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