Review: Sobieski Orange Vodka
Sobieski Orange vodka was introduced October 2010 with their Karamel, and Raspberry flavors. It is one of twelve vodka flavors made in Stargard Odanski Poland by Sobieski for the US market. Sobieski is the best selling vodka in Poland. It is crafted with Dankowski rye and crystalline water from Oligocene springs and is continuously distilled before natural flavors are added. Read more 
Review: St George California Citrus Vodka
St George California Citrus vodka was just introduced along with their All Purpose, and Green Chili flavored vodka. If the St. George name sounds familiar it is the same distillery that combined with Ansley Coale, the President of Germain-Robin, now Craft Distillers, to create Hangar One vodka in 2001. Hangar One was sold to Proximo April 2010, but they continued to craft the vodka at their distillery in Alameda California until the summer of 2014. Now after their four year non compete is over, St George is back in the vodka crafting business. Their California Citrus is made with Valencia Oranges, Seville Oranges, and Bergamot Oranges grown on the Lindcove family ranch in the San Joaquin Valley of California. Bergamot Oranges are native to Southern Italy where over 80% are grown. The Valencia, and Seville Oranges, and the peel from the Bergamot oranges are each infused separately with a non GMO base spirit. Each is then distilled separately and then blended together. After filtering it is bottled at 80 proof. Read more
Review: Ruskova Orange and Pineapple Vodka
Ruskova Orange and Pineapple vodka is one of five flavored vodka’s Anson Imports makes in Nizhniy Novgorod Russia. They started in 2005 with Russian entrepreneur Oleg Lazanovitch’s father’s recipe which has been passed down from generation to generation. It is made with winter wheat and soft rye and it is distilled six times. All natural orange and pineapple flavor is added before bottling at 70 proof. Read more
Review: Pinnacle Mimosa Vodka
Pinnacle Mimosa vodka was just introduced along with their Habanero flavored vodka. For those unfamiliar with a mimosa, it is a mix of Champaign and orange juice that is most commonly served at Sunday brunch. This is Pinnacles third orange flavored vodka joining their Orange and Orange Whipped Cream flavors. I guess when you have nearly 50 vodka flavors their is going to be some overlap. Pinnacle starts with French grown wheat that is distilled five times. Pure French spring water is added before it is shipped to Frankfort Kentucky where natural flavors are added before it is bottled at 60 proof. Read more
Review: Three Olives Orange Vodka
Three Olives Orange vodka was introduced July 2003 with their Chocolate flavor. They were their fifth and sixth flavors. Three Olives currently has 28 flavors, with more to follow. It is quadruple distilled with English wheat and water from Lake Vyrnmy in Wales and then triple charcoal filtered at the G&J Greenalls distillery. Natural orange flavor is blended in Lawrenceburg Indiana where it is bottled at 70 proof. Read more
Review: 4 Orange Vodka
4 Orange vodka was introduced October 2009. It is the world’s first vodka made exclusively from Florida oranges. The four orange varieties used to craft this vodka are Hamlin, Temple, Valencia, and Parson Brown. Each 750ML bottle of 4 Oranges contains the juice from 20 Florida oranges. The orange juice is processed into a citrus molasses that is blended with fresh Florida water and a special yeast. A continuous distillation process is used before bottling at 80 proof. Read more
Review: Stoli Ohranj Vodka
Stoli Ohranj vodka was introduced in 2005. It is one of 17 vodka flavors currently crafted by Stoli in Latvia with wheat and pure Artesian well water. It is triple distilled with the heads and oily tails removed leaving only the heart of the vodka. It is filtered four times, first through quartz sand and finally through charcoal from Russian birch. Natural orange flavor is infused before it is bottled at 70 proof. Read more
Review: Smirnoff Orange Vodka
Smirnoff Orange vodka is one of 42 vodka flavors they create with their Recipe 21 as a base. Recipe 21 is made with Midwest grown grain. It is triple distilled and filtered ten times. A blend of six orange varietals is then infused before bottling at 70 proof. Three of the orange varietals are Royal Mandarin, Cara Cara Navel, and Satsuma Mandarin. Read more
Review: Dripping Springs Texas Orange Vodka
Dripping Springs Texas Orange vodka was introduced in 2011. It is the only flavored vodka they currently craft. This follows the successful release of their Original unflavored vodka. Their vodkas are micro distilled over 20 times in small batches in proprietary handmade copper pot stills with sweet Mid-Western non GMO corn and pure mineral rich Artesian spring water. It is then slow filtered through Swedish activated carbon. Hand zested Segovia oranges from the Rio Grande Valley are steeped in the copper pot still with the vodka before it is micro distilled an additional 20 times before it is bottled at 70 proof. Read more
Review: Belvedere Orange Vodka
Belvedere Orange vodka was introduced November 2003. It was originally called Pomarancza, Polish for orange. It is made in Poland with Dankowskie rye and pure Artesian water. It is distilled four times and filtering twice. The peels of sweet oranges from Southern Spain, whole Mandarin oranges from Morocco, orange blossoms, and limes are gently soaked for up to five weeks at Collonges la Rouge France. The flavors and aromas are extracted in a process called maceration. These essential oils are then blended with the vodka. No sugar or artificial flavor is added before bottling at 80 proof. Read more