Review: Kingston Black Cherry Spiced Rum
Kingston Black Cherry Spiced Rum is made with Caribbean rum, spices, other natural flavors and caramel color. It is produced and bottled by The Prestige Wine and Spirits Group in Princeton Minnesota. This group also creates the Ron Diaz line of rums. Ron Diaz also has a Spiced Black Cherry Rum. Read more 
Review: Brinley Gold Shipwreck Coconut Rum Cream
Brinley Gold Shipwreck Coconut Rum Cream was just released. Brinley also makes five flavored rums including Spiced, Vanilla, Coffee, Mango, and Coconut. The Brinley family has been crafting rum on St Kitts, since 2002. At 69 square miles St Kitts is the smallest country in the Western Hemisphere. Their Coconut Rum Cream is made with rum that is column distilled and aged for four years in oak bourbon barrels. Real dairy cream from New York and natural coconut flavor are blended with the rum before bottling at 30 proof. Read more
Review: Diplomatico Reserva Exclusiva Rum
Diplomatico Reserva Exclusiva Rum is produced by Destilerias Unidas S. A. at their distillery that lies at the foot of the Andes Mountains in Venezuela. The distillery has been producing award winning rum since 1959. Reserva Exclusiva rum is crafted with sugar cane honeys, a proprietary yeast and pure water from the Terepaima National Park. The rum is distilled in ancient copper pot stills and aged for up to 12 years in small oak casks. Read more
Recipe: Q Ginger Beer Dark Stormy and Cidery
Q Ginger Beer Dark Stormy and Cidery
3 Oz. Q Ginger Beer
2 Oz. Dark Rum
1 Oz. Chilled Apple Cider
1/2 Oz. Fresh Lime Juice
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Shake With Ice and Strain
Into an Ice Filled Collins Glass
Garnish With an Apple Slice and Lime Wedge
For More Q Ginger Beer Information and Drink Recipes
Review: Bacardi Limon Rum
Bacardi Limon Rum was the worlds first flavored rum when it was launched in 1995. It is now one of 16 flavored rums they create with rum distilled in Puerto Rico. Their rum is made with molasses and a single strain of yeast, Le Levadura Bacardi that is fermented for 30 hours in closed fermentation tanks. The fermented molasses is split with some column distilled and some beer distilled. Each is aged separately in charred American white oak barrels previously used to age bourbon. Once mature the rums are blended and filtered through a mix of charcoal made from tropical woods and coconut shells. Natural flavors are then infused before bottling in Jacksonville Florida. Read more
Review: Captain Morgan Cannon Blast
Captain Morgan Cannon Blast was just introduced. This brings the current Captain Morgan family of products up to 9. There have been many more limited release products, and I’m sure there will be more to follow. Cannon Ball is described on their cannon ball shaped bottles label, as an intensely delicious shot. This description, plus an ingredient list that starts with Captain Morgan rum, and includes a unique spice blend of Caribbean Citrus, with chipotle and jalapeno pepper, positions the product to compete with the cinnamon whiskeys, lead by Fireball. While rum is typically not thought of as a shooter, Captain Morgan hopes to change that. Read more
Review: La Favorite Coeur De Canne Rhum Agricole Blanc
La Favorite Coeur De Canne Rhum Agricole Blanc is distilled, aged and bottled at one of the last family owned distilleries on the island of Martinique. It is crafted with locally grown sugar cane all manually cut, which does less damage to the roots and provides a better quality sugar cane. The fresh cut cane is delivered to the distillery where it is cut and crushed. The cane juice is filtered and pumped to stainless steel fermentation tanks. The fibers from the cane are sent to ovens to be burned as the fuel to feed the furnaces that heat the water of boilers, and provide the steam power used to power the entire distillery. The sugar juice ferments for 72 hours and it is then distilled in a copper column still. Pure distilled water is blended to reduce the proof before resting in oak barrels. Read more
Review: Rubi Rey Rum
Rubi Rey rum was created by Bacardi and all indications are this rum is no longer being produced, so availability is limited. It is handcrafted in small batches and the rum is aged and mellowed in white oak barrels on the breezy coast of Puerto Rico. Rubi Rey is then filtered for clarity and single barrel finished before bottling in Jacksonville Florida at 86 proof in a very distinctive red bottle. Read more
Review: Prichards Crystal Rum
Prichards Crystal Rum is one of seven rums they currently craft in an historic Kelso Tennessee schoolhouse. Master Distiller Phil Prichard has recently opened a second distillery in Nashville Tennessee to keep up with demand. The other rums are Cranberry, Key Lime, Peach Mango, Spiced, Fine, and Private Stock. His Crystal rum is made with the finest Grade A molasses made from sugar grown on Louisiana plantations. After a slow fermentation the rum is distilled five times in a small batch copper still and then bottled unaged. The rum is described as a traditional New England Style rum. Read more
Review: Plantation Three Star White Rum
Plantation Three Star White rum was introduced in 2012. It is one of 12 rums Plantation currently creates. Three Star is made with rum from three Caribbean Islands and includes 3 year old rum from Trinidad, unaged rum from Barbados and Jamaica, and 12 year old rum from Jamaica. The rum is shipped to France where it is carbon filtered and blended before bottling at 82.4 proof. Read more