Review: Malibu Swirl Strawberries and Whipped Cream
Malibu Swirl Strawberries and Whipped Cream was introduced in May 2012 with their Sundae Chocolate Ice Cream flavor. It is made in Canada with rum from Barbados which starts with molasses from the finest sugarcane crops and is distilled three times. Natural coconut liqueur and strawberry and whipped cream flavors are added before bottling at 21% alcohol. Read more 
Review: Cruzan Strawberry Rum
Cruzan Strawberry rum was introduced May 2011, and it is one of 13 rum flavors Cruzan currently creates. It is made in St. Croix using a five column distillation process all natural flavors and cane sugar. It is bottled at 21% alcohol. Read more
Review: Captain Morgan Parrot Bay Strawberry Rum
Captain Morgan Parrot Bay Strawberry rum is made with white rum from St. Croix and natural strawberry flavor. It was introduced in 2009 and it is one of seven flavored rums Parrot Bay creates and bottles at 21% alcohol. Read more
Review: Malibu Sundae Chocolate Ice Cream Rum
Malibu Sundae Chocolate Ice Cream rum was introduced May 2013. It is one of 14 flavors Malibu creates with rum from Barbados which is made with molasses from the finest sugar cane crops. It is distilled three times and is blended with natural coconut liqueur and chocolate ice cream flavor before bottling at 21% alcohol. Read more
Review: Cruzan Orange Rum
Cruzan Orange rum is one of the 13 flavored rums created by Cruzan using a five column distillation process, all natural flavors, pure well water, and cane sugar used to create the sweet molasses base. Their history dates back to 1760 when a sugar mill was located at the current site. The Nelthropp family soon built the distillery at this site on St. Croix. Today their eighth generation is working there. Cruzan is the fastest growing rum in the US and it is part of Beam Global which was just acquired by Suntory. Read more
Review: Malibu Orange Float Rum
Malibu Orange Float rum was introduced in February 2014. It is one of 14 flavored rums created by Malibu. It is made with molasses from the finest sugarcane crops and distilled three times in Barbados. Natural coconut flavored liqueur and orange cream flavors are then blended before bottling at 21% alcohol. Read more