Review: Skyy Infusions Citrus Vodka
Skyy Infusions Citrus vodka is one of nine vodka flavors Skyy introduced in 2008 when they launched their Infusion line of vodka. They currently produce 15 flavors. Skyy Citrus is made with Midwestern grown wheat that it is quadruple distilled in Pekin Illinois. It is transported to San Jose California where water filtered through reverse osmosis is blended to reduce to proof. The vodka is then triple filtered through California limestone before infusing with natural citrus flavor. Read more 
Review: Skyy Barcraft White Sangria Vodka
Skyy Barcraft White Sangria vodka is one of three new vodka’s just released by Skyy under their new Barcraft label. The other two flavors are Margarita Lime, and Watermelon Fresca. Depending on the market you live in this is either the first or second Sangria flavored vodka. UV also just released a Sangria flavored vodka. It is safe to say it is the first White Sangria flavored vodka. The Barcraft line of vodka’s are designed to be mixed with a single ingredient to create bar quality cocktails at home. It is made with grain distilled in four column stills in Pekin Illinois and triple filtered through California limestone. It is blended with water filtered through reverse osmosis in San Jose California before natural flavors are added. Read more
Review: Skyy Barcraft Watermelon Fresca Vodka
Skyy Barcraft Watermelon Fresca is one of three new flavored vodka’s just released by Skyy under their new Barcraft line. The other two flavors are Margarita Lime, and White Sangria. The Barcraft line of vodka’s are designed to be mixed with a single ingredient to create bar quality cocktails at home. It is made with grain distilled in four column stills in Pekin Illinois, and triple filtered through California limestone. It is then delivered by railcar to San Jose California where it is blended with water filtered through reverse osmosis. Natural flavors are added before bottling at 60 proof. Read more
Review: Skyy Vodka
Skyy Vodka was introduced in 1992 and while they may be best known for their Cobalt Blue bottle, they are responsible for popularizing the term congener-free. Maurice Kanbar claimed he developed a new distilling method that removed most of the congeners. Congeners are a natural by-product of alcohol production blamed for bitter taste and hangovers. It is made with grain in Pekin Illinois where it’s distilled in four column stills and triple distilled through California limestone. It is then delivered by railcar to San Jose California where it is mixed with water further filtered through reverse osmosis before bottling at 80 proof. Read more
Review: Skyy Infusions Texas Grapefruit Vodka
Skyy Infusions Texas Grapefruit vodka was just launched with their Pacific Blueberry flavor. It is one of 15 flavors they now offer in their growing line of flavored vodka. Skyy crafts their vodka with Midwestern grown wheat and water filtered through reverse osmosis. They quadruple distill and triple filter their vodka through California limestone. All natural flavors including red Texas grapefruit picked at it’s flavor peak, are then infused before bottling at 70 proof. Read more
Review: Skyy Infusions Pacific Blueberry Vodka
Skyy Infusions Pacific Blueberry vodka was just introduced along with their Texas Grapefruit flavor. It is one of 15 flavors they now offer in their growing line of flavored vodka. It starts with Midwestern grown wheat and water filtered through reverse osmosis. They quadruple distill and triple filter their vodka through California limestone. All natural flavors including blueberry grown in the Pacific Northwest are then infused before bottling at 70 proof. Read more
Review: Skyy Infusions Raspberry Vodka
Skyy Infusions Raspberry vodka was introduced in 2008 when they launched their Infusions line of vodka. It is one of 13 flavored vodkas they currently offer. It is made with Midwestern grown wheat and water filtered through reverse osmosis. They quadruple distill and triple filter their vodka through California limestone. All natural raspberry flavor is then infused before bottling in their trademark cobalt blue bottle. Read more
Review: Skyy Infusions Cherry Vodka
Skyy Infusions Cherry vodka is one of 9 vodka flavors Skyy introduced in 2008 when they launched their Infusions line. It is one of 13 flavored vodkas they currently offer. They start with Midwest grown wheat that is distilled in Pekin Illinois. It is then transported to San Jose California where water filtered through reverse osmosis is added. They triple distill and filter through California limestone before infusing with natural cherry flavor. Read more
Review: Skyy Moscato Grape Vodka
Skyy Moscato Grape vodka was introduced March 2013. Moscato has been the fastest growing grape varietal wine in the US. With several fruit flavored Moscato wines including watermelon and peach already available it was only a matter of time before someone combined their vodka with Moscato grape. Skyy was the first, and it is one of 13 flavored vodkas they currently offer. They start with Midwest grown wheat that is distilled in Pekin Illinois. It is then transported to San Jose California where water filtered through reverse osmosis is added. They triple distill and filter through California limestone before infusing with natural Moscato grape flavor. Read more
Review: Skyy Pineapple Vodka
Skyy Pineapple vodka was introduced February 2009. It is one of 13 flavored vodka’s they now create with wheat distilled in Pekin Illinois. They then transport the alcohol to San Jose California where water that has been filtered through reverse osmosis is added. They triple distill and filter before infusing with natural pineapple flavor. Read more