Review: Van Gogh Black Cherry Vodka
Van Gogh Black Cherry vodka was introduced in 2005. It is one of 24 vodka varieties they create in Holland. They also distill a gin. Black Cherry starts with a mix of wheat, corn, and barley and they triple distill in small batches. Black cherries grown in the US are then infused using a six week double infusion process. Read more 
Review: Van Gogh Acai Blueberry Vodka
Van Gogh Acai Blueberry vodka was introduced in 2007. It is one of 21 flavored vodkas they currently create in Holland where they also make their Original and Blue Three Wheat vodkas. Acai Blueberry starts with a mix of wheat, corn, and barley and they triple distill in small batches. Natural Acai juice from the Brazilian rainforest and blueberry are then infused using a six week double infusion process before certified red and blue color is added. Read more
Review: Van Gogh Pineapple Vodka
Van Gogh Pineapple vodka was introduced in 2002. It is one of 21 flavored vodkas they currently create in Holland to complement their original and Blue three wheat vodka’s. They start with a mix of wheat, corn, and barley which is triple distilled in small batches. Natural pineapple flavor is then infused using a six week double infusion process. Read more
Review: Van Gogh Vanilla Vodka
Van Gogh Vanilla vodka was introduced in 2001. It is one of 21 flavored vodkas they create in Holland starting with a mix of wheat, corn, and barley. It is triple distilled in small batches. Natural vanilla bean flavor is then infused using a six week double infusion process. Read more
Review: Van Gogh Rich Dark Chocolate Vodka
Van Gogh Rich Dark Chocolate vodka was introduced in 2011. It is made in Holland in small batches with a mix of wheat, corn, barley and purified water. It is triple distilled before natural flavors are added in a six week double infusion process. Read more
Review: Van Gogh Cool Peach Vodka
Van Gogh Cool Peach vodka was introduced in 2011. Starting with wheat, corn, barley, and purified water it is one of the 23 vodka flavors they make in Schiedam Holland with natural flavors using a six week double infusion process. Read more
Review: Van Gogh Coconut Vodka
Van Gogh Coconut vodka was introduced in 2004. It is triple distilled in small batches with a 100% mix of wheat, corn and barley. Made in Schiedam Holland with natural flavors using a double infusion process, it is bottled at 35% alcohol. Read more
Review: Van Gogh Dutch Caramel Vodka
Van Gogh Dutch Caramel vodka was introduced in 2009. It is triple distilled in small batches with a 100% grain mix of wheat, corn and barley. Made in Schiedam Holland with natural flavors, Van Gogh uses a six week double infusion process. Bottled at 35% they use burned sugar to naturally color the vodka. Read more
Review: Van Gogh PB&J vodka
Van Gogh PB&J vodka was introduced in 2012. It is made from 100% grain spirits with natural and artificial flavors in Schiedam Holland. Van Gogh creates all of their vodka in small batches and they are triple distilled. Their flavored vodkas use a double infusion flavor process that takes 6 weeks to complete. The flavor profile is peanut butter and raspberry jam, instead of grape. If nothing else this is the most original of the 23 vodkas they produce. Read more