Review: Sobieski Orange Vodka
Sobieski Orange vodka was introduced October 2010 with their Karamel, and Raspberry flavors. It is one of twelve vodka flavors made in Stargard Odanski Poland by Sobieski for the US market. Sobieski is the best selling vodka in Poland. It is crafted with Dankowski rye and crystalline water from Oligocene springs and is continuously distilled before natural flavors are added. Read more 
Review: Charbay Pomegranate Vodka
Charbay Pomegranate vodka is one of six flavored vodka’s the Karakasevic family crafts in Napa Valley with their unflavored vodka as a base. It is crafted with Midwest grown corn and rye. They use 660 gallon still along with a proprietary distillation process, and distill to 192 proof. Pure spring water that has been filtered to 3 PPM purity is used to reduce the proof. One batch of Pomegranate is made each year with organically grown tree ripe pomegranate at a family farm in Central California. Charbay only uses Wonderful Pomegranates, the sweetest and juiciest variety, and the only ones POM uses for their Pomegranate juice. The pomegranates are pressed at the orchard and rushed to the distillery. The flavor and color extraction process takes six months. The extraction is then gently blended with the vodka and it is bottled at 70 proof. Read more
Review: Hamptons Banana Vodka
Hamptons Banana vodka was introduced in 2004. It was the first of four vodka flavors they currently create. The others are Cherry Vanilla, Choco Raspberry, and Banana Strawberry. The Banana Strawberry flavor is their newest and it is the flavor I actually wanted to try, but my source was out of stock. Hampton started crafting vodka in 1999 and they also make a gin and an unflavored vodka. After reading the back of the bottle I see all of these products are now distilled and bottled in Grand Rapids Michigan. Hamptons uses 100% yellow corn that is distilled and then quadruple filtered with double filtered pure spring water added, before naturally grown ingredients are added and it is bottled at 80 proof. Read more
Review: Devotion Blood Orange Vodka
Devotion Blood Orange vodka is one of seven vodka’s made in Middleton Wisconsin under the Devotion label. The other flavors include Black and Blue, Coconut, Wild Cherry, Cosmo, Tiki Tea, and their Original unflavored. They use 100% high grade USA non-GMO corn and deionized water. It is distilled six times and multi filtered. A unique flavoring process developed by the makers of Arizona Iced Tea is used to eliminate the need for added sugar. The essence of Moro, Tarocco, Sanguinelli, and Kanhpur Blood oranges, and natural flavor compounds are infused before bottling at 80 proof. Read more
Review: Ketel One Vodka
Ketel One Vodka was introduced in 1983. The Nolet family has been distilling vodka for ten generations at their distillery in Schiedam Holland. It is made with 100% GMO free European wheat. They start with a column distillation process with a portion redistilled in small batches in copper pot stills. During this process the heads and tails are discarded keeping only the heart of each distillate. Each batch is individually charcoal filtered. It is then blended with the column distilled vodka and water. The vodka then rests in tile lined tanks until it is ready. Read more
Review: Three Olives Purple Vodka
Three Olives Purple vodka was introduced July 2010 with Lil Kim as their celebrity promoter. It should not be confused with their Grape flavor that was launched in 2001. It is one of 28 flavors Three-O creates with English winter wheat and water from Lake Vyrnmy in Wales. It is quadruple distilled and triple charcoal filtered before they infuse the taste of frozen crushed grapes and bottle at 70 proof. Read more
Review: Christiania Vodka
Christiania Vodka was introduced in 2000. It is named after King Christian IV, a Danish King who conquered Norway in 1596. King Christian’s Norwegian court perfected the original Christiania vodka. It is crafted at the 200 year old Arcus distillery in Norway and it is made with Trondelag potatoes and pure water from the Jostedals glacier, the worlds largest glacier. It is column still distilled six times, charcoal filtered, and then aerated to eliminate the last of the impurities for ultimate smoothness. Read more
Review: Van Gogh Raspberry Vodka
Van Gogh Raspberry vodka was introduced in 2001. It is one of 22 flavored vodka’s they craft in Holland. A blend of wheat, corn and barley are double distilled in a column still. A third distillation in a copper pot still, in small batches follows. Purified water is blended to reduce the proof. Imported fresh red raspberries from Germany are infused with the vodka using a six week double infusion process before bottling at 70 proof. Read more
Review: Spud Caramel Macchiato Vodka
Spud Caramel Macchiato vodka is the newest flavor in the Spud line of vodka’s. They launched the brand Nationally in the US and Canada in 2013. Their other flavors include Potato, Red Hot Chile Pepper, Ginger Lemongrass, Heirloom Tomato, and Pumpkin Spice. Spud Caramel Macchiato vodka is made in Poland and it is described as a sweet potato flavored vodka. It is distilled five times before it is flavored and bottled at 70 proof. Read more
Review: New Amsterdam Mango Vodka
New Amsterdam Mango vodka was just released. It is one of eight vodka flavors EJ Gallo creates in Modesto California under the New Amsterdam label. New Amsterdam launched their line of vodka in 2011 and within one year they had sold over 1 million cases. This had never been accomplished so quickly. New Amsterdam is made with the finest quality grains and is distilled five times and filtered three times before natural flavor is added. Read more