Review: Smirnoff Vanilla Vodka
Smirnoff Vanilla vodka is one of 37 flavors they create starting with their Recipe 21 vodka. It is made with premium grain and is triple distilled and filtered ten times before Madagascar vanilla extract is added. Read more 
Review: Pinnacle Cherry Whipped Vodka
Pinnacle Cherry Whipped vodka was introduced in 2011. It is one of 40 flavors, and one of five whipped cream flavors currently made by Pinnacle with pure French spring water and wheat that is distilled five times. The vodka is shipped to Franfort Kentucky where imitation whipped cream and cherry flavor is added before bottling at 35% alcohol. Read more
Review: Skyy Pineapple Vodka
Skyy Pineapple vodka was introduced February 2009. It is one of 13 flavored vodka’s they now create with wheat distilled in Pekin Illinois. They then transport the alcohol to San Jose California where water that has been filtered through reverse osmosis is added. They triple distill and filter before infusing with natural pineapple flavor. Read more
Review: 360 Mandarin Orange Vodka
360 Mandarin Orange vodka was introduced September 2010 by Earth Friendly Distilling, a division of McCormick Distilling in Weston Missouri. They now produce 13 flavored vodkas. Mandarin Orange starts with American grain that is quadruple distilled and filtered five times before it is infused with natural mandarin orange flavor. Mandarin oranges are native to China and they were once reserved for Chinese royalty. Satsuma, Clementine, and Tangerines are some of the varieties of Mandarin oranges. Read more
Review: UV Lemonade Vodka
UV Lemonade was introduced July 2007. It is one of 21 vodka’s they create in Princeton Minnesota with yellow corn and purified water from deep aquifers in Minnesota. UV Lemonade is distilled four times then filtered with activated carbon before natural flavored lemonade is added. Read more
Review: Smirnoff Pineapple Vodka
Smirnoff Pineapple vodka was introduced in 2010 with their Pear flavored vodka. It is one of 37 flavors they create with their Recipe 21 vodka as a base. It is made with premium grain and is triple distilled and filtered ten times before natural pineapple flavor is added. Read more
Review: Three Olives Rangtang Vodka
Three Olives Rangtang vodka was introduced June 2010. It was their first colored vodka, purple was introduced one month later. It is one of 24 vodka flavors Three-O creates with English winter wheat and water from Lake Vyrnmy in Wales that is quadruple distilled and triple filtered through charcoal. Natural orange and tangerine flavor is added in Lawrenceburg Indiana where it is bottled at 35% alcohol. The Rangtang name refers to an orange and tangerine mix. Read more
Review: 360 Madagascar Vanilla Vodka
360 Madagascar Vanilla vodka was introduced in 2011 by Earth Friendly Distilling, a division of McCormick Distilling in Weston Missouri. They currently produce 13 flavored vodkas. Madagascar Vanilla starts with American grain that is quadruple distilled and filtered five times before it is infused with natural Madagascar vanilla beans. Vanilla is native to Mexico and because a local species of bee was its only natural pollinator, Mexico was the only region to successfully produce vanilla until a twelve year old slave discovered the plant could be hand pollinated. Today the majority of vanilla is produced in Madagascar and Indonesia. Read more
Review: Van Gogh Pineapple Vodka
Van Gogh Pineapple vodka was introduced in 2002. It is one of 21 flavored vodkas they currently create in Holland to complement their original and Blue three wheat vodka’s. They start with a mix of wheat, corn, and barley which is triple distilled in small batches. Natural pineapple flavor is then infused using a six week double infusion process. Read more
Review: Skyy Infusions Blood Orange Vodka
Skyy Infusions Blood Orange vodka was introduced with their Dragon Fruit vodka in 2011. It is one of 13 flavored vodkas they now create with wheat distilled in Pekin Illinois. They then transport the alcohol to San Jose California where water that has been filtered through reverse osmosis is added. They triple distill and filter before infusing with natural blood orange flavors. Read more