Review: Smirnoff Pineapple Vodka
Smirnoff Pineapple vodka was introduced in 2010 with their Pear flavored vodka. It is one of 37 flavors they create with their Recipe 21 vodka as a base. It is made with premium grain and is triple distilled and filtered ten times before natural pineapple flavor is added. Read more 
Review: Three Olives Rangtang Vodka
Three Olives Rangtang vodka was introduced June 2010. It was their first colored vodka, purple was introduced one month later. It is one of 24 vodka flavors Three-O creates with English winter wheat and water from Lake Vyrnmy in Wales that is quadruple distilled and triple filtered through charcoal. Natural orange and tangerine flavor is added in Lawrenceburg Indiana where it is bottled at 35% alcohol. The Rangtang name refers to an orange and tangerine mix. Read more
Review: 360 Madagascar Vanilla Vodka
360 Madagascar Vanilla vodka was introduced in 2011 by Earth Friendly Distilling, a division of McCormick Distilling in Weston Missouri. They currently produce 13 flavored vodkas. Madagascar Vanilla starts with American grain that is quadruple distilled and filtered five times before it is infused with natural Madagascar vanilla beans. Vanilla is native to Mexico and because a local species of bee was its only natural pollinator, Mexico was the only region to successfully produce vanilla until a twelve year old slave discovered the plant could be hand pollinated. Today the majority of vanilla is produced in Madagascar and Indonesia. Read more
Review: Van Gogh Pineapple Vodka
Van Gogh Pineapple vodka was introduced in 2002. It is one of 21 flavored vodkas they currently create in Holland to complement their original and Blue three wheat vodka’s. They start with a mix of wheat, corn, and barley which is triple distilled in small batches. Natural pineapple flavor is then infused using a six week double infusion process. Read more
Review: Skyy Infusions Blood Orange Vodka
Skyy Infusions Blood Orange vodka was introduced with their Dragon Fruit vodka in 2011. It is one of 13 flavored vodkas they now create with wheat distilled in Pekin Illinois. They then transport the alcohol to San Jose California where water that has been filtered through reverse osmosis is added. They triple distill and filter before infusing with natural blood orange flavors. Read more
Review: UV Coconut Vodka
UV Coconut vodka was introduced in May of 2010. It is made in Princeton Minnesota with yellow corn and purified water from deep aquifers in Minnesota. It is distilled four times then filtered with activated carbon. UV Coconut is bottled at 30% alcohol with ingredients including natural coconut flavor and Florida grown sugar cane. Read more
Review: Van Gogh Vanilla Vodka
Van Gogh Vanilla vodka was introduced in 2001. It is one of 21 flavored vodkas they create in Holland starting with a mix of wheat, corn, and barley. It is triple distilled in small batches. Natural vanilla bean flavor is then infused using a six week double infusion process. Read more
Review: Pinnacle Pineapple Vodka
Pinnacle Pineapple vodka was one of twelve flavors Pinnacle introduced in 2011. It is one of 40 flavors they currently create with pure French spring water and wheat. It is distilled five times then shipped to Frankfort Kentucky where natural and artificial flavor is added. Native to South America, Captain Cook is credited with first bringing pineapple to Hawaii, and while pineapple is synonymous with Hawaii, the US is not among the top twelve countries producing Pineapple. Read more
Review: New Amsterdam Orange Vodka
New Amsterdam Orange vodka was introduced May 2014 with their new Pineapple flavor. It is one of seven flavors EJ Gallo creates in Modesto California under the New Amsterdam label. It is made with the finest quality grains and distilled five times and filtered three times before natural flavor is added. While oranges have become synonymous with Florida they are native to China. The first orange seeds were brought to the new world and planted in the Caribbean by Christopher Columbus on his second voyage in 1493. Ironically this was the same trip he brought back pineapple from the Caribbean to introduced to Europe. Read more
Review: Opulent Passion Vodka
Opulent Passion vodka was introduced in May 2014. It is made in Minnesota with corn and water that has been purified in a three bed deionization process. It is distilled 5 times then infused with passion fruit flavor. Read more