Review: Wave Frosted Cinnamon Bun Vodka
Wave Frosted Cinnamon Bun vodka was introduced in April 2013 and it is one of 14 flavors made in Louisville Kentucky at the Barton Distillery. With a flavor and color vodka lineup straight out of the UV vodka playbook, Wave is also made with a base of 100% corn. Natural and artificial flavor is added before being bottled at 30% alcohol. Read more 
Review: Smirnoff Strawberry Vodka
Smirnoff Strawberry vodka was initially introduced as Smirnoff Twist of Strawberry in April 2004. It is made with premium grain, then triple distilled and filtered ten times. It was the first strawberry flavored vodka, and one of 37 flavors Smirnoff now creates in the US. Read more
Review: Smirnoff Coconut Vodka
Smirnoff Coconut vodka was introduced in June of 2011. It is made in the US with their Recipe 21 vodka which is triple distilled and filtered 10 times using premium grain. Natural coconut flavors are added and it is bottled at 35% alcohol. Read more
Review: Belvedere Pink Grapefruit Vodka
Belvedere Pink Grapefruit vodka was introduced in 2010 and it is one of eleven vodkas Belvedere not creates in Zyrardow Poland. It is made with Dankowskie Gold Rye and artisian well water that undergoes an 11 step process to insure it maintains its naturally soft and additive free character. It is then distilled four times and filtered twice before being shipped to Collonges La Rouge France. Upon arrival Argentinean and Spanish grapefruit, fresh ginger, and Spanish spring lemons are added using a maceration process that uses only real fruit which soaks up to five weeks drawing out all of the flavors. Belvedere Pink Grapefruit is bottled at 40% alcohol, slightly higher than most flavored vodkas. Read more
Review: Ciroc Red Berry Vodka
Ciroc Red Berry vodka was introduced in 2010 and it is one of five vodka flavors created by Diageo but best known as Diddy’s vodka. It is crafted in Southern France from the juice of Ugni Blanc grapes that are distilled four times in a stainless steel column still and the juice from Mauzac Blanc grapes that are distilled once in a copper continuous still. Once distilled they are blended together and distilled a final time in a copper pot still. Natural wild raspberries and fresh strawberries are infused before bottling at 70 proof. Read more
Review: Charbay Ruby Red Grapefruit Vodka
Charbay Ruby Red Grapefruit vodka is one of seven vodkas made in Napa Valley by the Karakasevic family. Their Ruby Red vodka starts with their clear vodka as a base. This vodka is crafted with Midwest grown corn and rye. They use a classic copper Alambic Charentais pot still along with a proprietary distillation process and distill to 192 proof. Pure spring water that has been filtered to 3PPM is used to reduce to 80 proof. One batch of Ruby Red is made each year with Texas Rio Star Grapefruits. They are picked in February at their peak of freshness. The entire fruit is immediately shredded. Extracting the flavors and colors takes up to 6 months before it is blended with their original and bottled at 40% alcohol. Read more
Review: Pearl Caramel Vodka
Pearl Caramel vodka was introduced in 2010. It is one of 18 flavors St. Louis based Luxco creates under the Pearl label. Pearl crafts their vodka in micro batches using pure water from Canadian Rocky Mountain streams and soft Canadian winter wheat. It is distilled five times and filtered six times before natural flavors are infused. It is bottled at 35% alcohol. Read more
Review: Finlandia Redberry Vodka
Finlandia Redberry vodka was introduced in the US in 2011 and it is one of nine flavors Finlandia currently creates in Koskenkorva Finland. They start with pure glacial spring water and the finest six row barley. A continuous distillation process with more than 200 distillation steps that leaves no impurities to filter is used. All natural berry flavor is infused and color is added before bottling at 37.5% alcohol. Read more
Review Deep Eddy Cranberry Vodka
Deep Eddy Cranberry vodka was introduced in February 2014. It is made in Austin Texas with sweet corn, pure cane sugar, and spring water from deep aquifers in Texas Hill Country. It is column distilled ten times in a 20 foot column still before slowly filtered six times over charcoal. Juice from cranberry’s harvested from family owned farms in Massachusetts and pure cane sugar are then added. Read more
Review: Smirnoff Sorbet Light Lemon Vodka
Smirnoff Sorbet Light Lemon vodka was introduced in March 2013. It is one of four reduced calorie vodka flavors Smirnoff creates with their Sorbet Light line. They start with their Recipe 21 vodka which is made with premium American grain that is triple distilled and filtered ten times before natural fruit flavors are added. It is then bottled at 30% alcohol with 78 calories per 1.5 ounce serving, Read more