Review: Deep Eddy Ruby Red Vodka
Deep Eddy Ruby Red vodka was introduced April 2013. It is made in Austin Texas with local all natural ingredients including sweet corn, pure cane sugar and spring water from deep aquifers in Texas hill country. It is column distilled ten times before charcoal filtering. Real grapefruit juice is then added. Read more 
Review: Ciroc Peach Vodka
Ciroc Peach vodka was introduced in 2012 and it is the fourth of five vodka flavors created by Diageo and backed by Diddy. It is crafted in Southern France from the juice of Ugni Blanc grapes that are distilled four times in a stainless steel column still and the juice from Mauzac Blanc grapes that are distilled once in a copper continuous still. Once distilled they are blended together and distilled a final time in a copper pot still. Natural flavors including peach are infused before bottling at 70 proof. Read more
Review: Three Olives Elvis Presley Coconut Water Vodka
Three Olives Elvis Presley Coconut Water vodka was introduced in February 2014. It is made with English winter wheat and water from Lake Vyrnmy. It is quadruple distilled and triple filtered through charcoal. Natural flavors are added in Lawrenceburg Indiana where it is bottled at 30% alcohol. This is lighter than the 35% alcohol their other flavored vodkas weigh in at. Elvis Presley Coconut Water is Three-O’s second vodka tribute to a dead entertainer. It follows their Marilyn Monroe Strawberry. Can Frank Sinatra Old Blue Eyes Blueberry flavored vodka be far off? Read more
Review: Pinnacle Chocolate Whipped Vodka
Pinnacle Chocolate Whipped vodka is one of three whipped vodka flavors Pinnacle introduced in 2011 after the successful launch of their original Whipped flavor in 2010. They have since added a fifth whipped flavor. Pinnacle starts with pure French spring water and wheat that is distilled five times before it is flavored with imitation whipped cream and chocolate and bottled in Frankfort Kentucky. Read more
Review: Sobieski Karamel Vodka
Sobieski Karamel vodka was introduced in August 2010. It is one of twelve flavors made in Starogard Odanski Poland with Dankowski rye and crystalline water from Oligogne springs. It is continuously distilled before natural flavors are added. Read more
Review: Pinnacle Peach Vodka
Pinnacle Peach vodka was introduced in 2012. It is one of 40 flavors currently made by Pinnacle with pure French Spring water and wheat that is distilled five times then bottled at 35% alcohol with natural flavor in Frankfort Kentucky. Read more
Review: Smirnoff Sorbet Light Mango Passion Fruit Vodka
Smirnoff Sorbet Light Mango Passion Fruit vodka was introduced in March 2013. It is one of 4 reduced calorie vodka flavors Smirnoff creates under their Sorbet Light line. They start with their Recipe 21 vodka which is made with premium American grain that is triple distilled and filtered ten times before natural fruit flavors are added. It is then bottled at 30% alcohol with 78 calories per 1.5 ounce serving. Read more
Review: Van Gogh Rich Dark Chocolate Vodka
Van Gogh Rich Dark Chocolate vodka was introduced in 2011. It is made in Holland in small batches with a mix of wheat, corn, barley and purified water. It is triple distilled before natural flavors are added in a six week double infusion process. Read more
Review: Skyy Infusions Coconut Vodka
Skyy Infusions Coconut vodka was introduced in April 2012. It is made with wheat and distilled in Pekin Illinois. They then transport the alcohol to San Jose where water that has been filtered through reverse osmosis is added. They quadruple distill and triple filter before adding natural coconut flavor and bottle at 35% alcohol. Read more
Review: Smirnoff Wild Honey Vodka
Smirnoff Wild Honey vodka was introduced with their Cinna-Sugar flavored vodka in October 2013. It is one of 37 flavors Smirnoff creates starting with their Recipe 21 vodka, which is made with premium grain, triple distilled, and filtered ten times, before flavor is added. Read more