Review: Smirnoff Sorbet Light Mango Passion Fruit Vodka
Smirnoff Sorbet Light Mango Passion Fruit vodka was introduced in March 2013. It is one of 4 reduced calorie vodka flavors Smirnoff creates under their Sorbet Light line. They start with their Recipe 21 vodka which is made with premium American grain that is triple distilled and filtered ten times before natural fruit flavors are added. It is then bottled at 30% alcohol with 78 calories per 1.5 ounce serving. Read more 
Review: Van Gogh Rich Dark Chocolate Vodka
Van Gogh Rich Dark Chocolate vodka was introduced in 2011. It is made in Holland in small batches with a mix of wheat, corn, barley and purified water. It is triple distilled before natural flavors are added in a six week double infusion process. Read more
Review: Skyy Infusions Coconut Vodka
Skyy Infusions Coconut vodka was introduced in April 2012. It is made with wheat and distilled in Pekin Illinois. They then transport the alcohol to San Jose where water that has been filtered through reverse osmosis is added. They quadruple distill and triple filter before adding natural coconut flavor and bottle at 35% alcohol. Read more
Review: Smirnoff Wild Honey Vodka
Smirnoff Wild Honey vodka was introduced with their Cinna-Sugar flavored vodka in October 2013. It is one of 37 flavors Smirnoff creates starting with their Recipe 21 vodka, which is made with premium grain, triple distilled, and filtered ten times, before flavor is added. Read more
Review: Pinnacle Marshmallow Vodka
Pinnacle Marshmallow vodka was introduced in 2011. It is one of 40 flavors currently made by Pinnacle with pure French spring water and wheat that is distilled five times then bottled at 35% alcohol with imitation marshmallow flavors in Frankfort Kentucky. Read more
Review: Three Olives Cake Vodka
Three Olives Cake vodka was introduced in 2011. It is one of 24 flavors Three-O creates in England. It is distilled in England with English winter wheat and water from Lake Vyrnmy in Wales. It is quadruple distilled and triple filtered through charcoal. Artificial flavors are added in Lawrenceburg Indiana where it is bottled at 35% alcohol. Read more
Review: Island 808 Coconut Vodka
Island 808 Coconut vodka is one of six Island 808 flavors made with Hawaiian pineapple and triple distilled in Maui Hawaii by the Haliimaile Distilling Company. It is then blended and flavored with Hawaiian coconut and bottled at 30% alcohol in Mira Loma California. Read more
Review: Smirnoff Cinna-Sugar Twist Vodka
Smirnoff Cinna-Sugar Twist vodka was introduced with their Wild Honey flavored vodka in October 2013. It is made with premium grain, triple distilled and filtered ten times. The Churro’s pictures on the label leave little doubt as to the inspiration for this vodka. Read more
Review: Van Gogh Cool Peach Vodka
Van Gogh Cool Peach vodka was introduced in 2011. Starting with wheat, corn, barley, and purified water it is one of the 23 vodka flavors they make in Schiedam Holland with natural flavors using a six week double infusion process. Read more
Review: Smirnoff Amaretto Vodka
Smirnoff Amaretto vodka was introduced in 2013. Following Ciroc, it is the second amaretto flavored vodka to hit the market, and it is one of 37 flavors Smirnoff creates starting with their Recipe 21 vodka. Made with premium grain it is triple distilled and filtered ten times before natural amaretto flavor is added. Read more