Review: Ivanabitch Cherry Vodka
Ivanabitch Cherry Vodka is one of 14 vodka flavors they create in Holland. They are probably best known for their two tobacco flavored vodka’s. Don’t expect to see me reviewing those flavors. Their vodka is made with the finest most fierce grain and cleanest spring water available. Every batch is distilled five times and then triple filtered over active charcoal. Cherry flavor is then infused before bottling at 70 proof. The brands name comes from a story about a mad Russian aristocrat Dmiti Ivanabitch who was exiled to Holland. Read more 
Review: Jackson Morgan Peppermint Mocha Southern Cream
Jackson Morgan Peppermint Mocha Southern Cream is one of six whiskey cream liqueurs created by Spirits of Tennessee. Jackson Morgan is named after Jackson and Morgan Wetherington whose great grandfather made whiskey illegally during prohibition. It is crafted with the finest Tennessee Whiskey, Grain Neutral Spirits, fresh dairy cream, and natural flavors. Read more
Review: Pickers Original Vodka
Pickers Original Vodka was introduced earlier this year along with a Blueberry and Blood Orange flavored vodka. They are created at the Speakeasy Spirits Distillery located in the historic west town neighborhood of Nashville Tennessee. Pickers vodka is crafted with non GMO corn that is distilled 11 times in a 32 foot state of the art Vendome column still that features 48 plates to remove impurities. Once distilled the vodka is filtered four times and then blended with pure Tennessee limestone water. Read more
Review: Iceberg Icefusion Cucumber Vodka
Iceberg Icefusion Cucumber vodka was introduced October 2013 along with the previously reviewed Chocolate Mint, and Crème Brulee vodka flavors. It is made with Canadian grown corn and pure water melted from icebergs harvested after they have naturally separated from their mother iceberg. This water has been frozen for 12,000 years and it is 7000 times more pure than tap water. Natural cucumber flavors are infused before bottling at 70 proof. Read more
Review: Forbidden Secret Pumpkin Spice American Cream
Forbidden Secret Pumpkin Spice American Cream will be introduced in October. I was able to get my hands on a bottle a little early. This is their third American Cream flavor. The other two flavors include the previously reviewed Forbidden Secret Dark Mocha, and their White Chocolate American Cream. Pumpkin Spice is crafted with pure Wisconsin dairy cream, rich pumpkin spice, and Jailers Premium Tennessee Whiskey. If the bottle shape looks familiar you may be a fan of Avion Tequila. If this tastes as good as it sounds, the easy grip design will make it easier to drink straight from of the bottle. Read more
Review: Punk In Drublic
Punk In Drublic is one of 7 Crown Series beers brewed at the Coronado Brewing Company that join their 6 Core, and 3 Coronado Collection beers. The name is borrowed from the fifth studio album from the punk rock band NOFX. This seasonal beer is available on draft and in 22 ounce bottles. It is brewed with brown sugar, honey, cinnamon, nutmeg, allspice, and pumpkin. Weighing in at 8%, Punk In Drublic is an Imperial Pumpkin Ale. Read more
Review: Diplomatico Reserva Exclusiva Rum
Diplomatico Reserva Exclusiva Rum is produced by Destilerias Unidas S. A. at their distillery that lies at the foot of the Andes Mountains in Venezuela. The distillery has been producing award winning rum since 1959. Reserva Exclusiva rum is crafted with sugar cane honeys, a proprietary yeast and pure water from the Terepaima National Park. The rum is distilled in ancient copper pot stills and aged for up to 12 years in small oak casks. Read more
Review: Sea Dog Pumpkin Ale
Sea Dog Pumpkin Ale is one of 14 beers they brew and bottle in Maine. The Sea Dog Brewery was founded in 1993 on the coast of Maine. They currently brew beer in Maine, New Hampshire, and Florida. Sea Dog is named after Barney a Great Pyrenees who loved boating and his image is included on each bottle of their beer. Sea Dog Pumpkin is brewed with cinnamon and nutmeg flavor. Read more
Review: Tres Agaves Blanco Tequila
Tres Agaves Blanco Tequila was introduced in 2010. The tequila was originally produced and named for the Tres Agaves restaurants in California. It is made with 100% blue agave that is slow baked in autoclave ovens. The agave is shredded to extract the juice and is then slow fermented, and double distilled in small single batch pot stills. Read more
Review: Samuel Adams Harvest Pumpkin Ale
Samuel Adams Harvest Pumpkin Ale was introduced in 2010. It is crafted with Cinnamon, Ginger, Nutmeg, Allspice and 11 pounds of real pumpkin per barrel. Pumpkin Harvest is sold in their Fall Seasonal 12 packs with three bottles each of Boston Lager, Octoberfest, Hoppy Red, and Pumpkin Harvest. Read more