Review: Magic Hat Wilhelm Scream Pumpkin Ale
Magic Hat Wilhelm Scream Pumpkin Ale was introduced in 2014. It is one of 4 seasonal beers crafted by Magic Hat in South Burlington Vermont. They also brew 5 year round beers. It is named after the iconic scream sound effect used in over 200 movies. Wilhelm Scream is brewed with pumpkin, cinnamon, nutmeg and allspice. Read more 
Review: 360 Sorrento Lemon Vodka
360 Sorrento Lemon vodka was introduced October 2010 by The Earth Friendly Distilling Co., a division of McCormick Distilling of Weston Missouri. It is one of twelve vodka varieties they currently produce with American grain that is quadruple distilled and filtered five times. Natural lemon flavor is infused before bottling at 70 proof. Sorrento is named for the lemons grown on the southern coast of Italy, and commonly used to create Limoncello. Read more
Review: Shipyard Pumpkinhead Ale
Shipyard Pumpkinhead Ale was first introduced on draft in 1996 and in bottles in 2002. While the beer has been around for awhile, the formula has changed over the years. Last year this beer was brewed at 5.1% ABV. This years version is 4.5%. Pumpkinhead is one of seven seasonal beers that along with 8 year round and 8 specialty beers are brewed in Portland Maine. They also brew 9% ABV Shipyard Smashed Pumpkin Ale, which is sold in 22 ounce bottles. Very little flavoring information is available. The bottle states this is an ale with natural flavor added. Read more
Review: Summer Shine Lemon and Mint Whisky
Summer Shine Lemon and Mint Whisky was introduced earlier this year. It is made at Midwest Custom Bottling in Pewaukee Wisconsin, the same place Rum Chata is created. Summer Shine starts with a corn whisky base and adds rye for added smoothness. The whiskey is then infused with natural lemon and mint flavor with no added sugar. It is then bottled at 63 proof. While it is bottled in Wisconsin no explanation is given for the Canadian spelling of whiskey. Is the whisky sourced from Canada? Read more
Review: Angry Orchard Stone Dry
Angry Orchard Stone Dry cider was just released. Traditional English dry ciders are the inspiration for this product. Stone Dry is crafted to balance the sweetness and acidity of culinary apples, and the tannins of traditional cider making apples. The cider making apples include French Bittersweet apple varieties from Normandy, like Dabinett, Bonet Rouge, and Harry Masters Jersey. This is there sixth year round cider joining a lineup that includes, Crisp Apple, Green Apple, Traditional Dry, Apple Ginger, and Hop n’ Mad Apple. Read more
Review: Pendleton Midnight Canadian Whisky
Pendleton Midnight Canadian Whisky was just introduced. It follows their original Pendleton Canadian Whisky that was launched in 2003 and Pendleton 1910 that was introduced in 2011. It is made with a mixture of corn, rye, wheat, and barley, with pure glacier-fed spring water from Oregon’s Mt. Hood. A portion of the blend is aged for over six years in American brandy barrels. Read more
Recipe: Q Ginger Beer Dark Stormy and Cidery
Q Ginger Beer Dark Stormy and Cidery
3 Oz. Q Ginger Beer
2 Oz. Dark Rum
1 Oz. Chilled Apple Cider
1/2 Oz. Fresh Lime Juice
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Shake With Ice and Strain
Into an Ice Filled Collins Glass
Garnish With an Apple Slice and Lime Wedge
For More Q Ginger Beer Information and Drink Recipes
Review: Revel Stoke Roasted Pecan Whisky
Revel Stoke Roasted Pecan Whisky is one of five whisky varieties made by EJ Phillips and Sons at a distillery in Alberta Canada. The other’s include their Original, Spiced, Cinnamon, and Pumpkin Spiced flavors. Revel Stoke is named after the mountain ski resort town in British Columbia. Revel Stoke Roasted Pecan is made with a blend of rye, corn, and barley malt that is triple distilled in copper stills. The whisky is aged for three years in charred white oak barrels. Natural roasted pecan flavors are then infused before bottling at 70 proof. Read more
Review: Van Gogh Oranje Vodka
Van Gogh Oranje vodka was introduced in 2000. It is one of 22 flavored vodka’s crafted by Master Distiller Tim Vos in Holland. Van Gogh starts with a blend of wheat, corn, and barley that is double distilled in small batches in a column still and then distilled again in a pot still. Purified water is blended to reduce to a proper level. Sweet Florida orange pulp and skin are then double infused for six weeks before bottling at 70 proof. Originally Van Gogh Oranje was made with Spanish Oranges but they made the switch a couple of years ago. I believe the bottle I am reviewing is made with the original Spanish oranges. Read more
Review: Centinela Blanco Tequila
Centinela Blanco Tequila is made at a distillery that was first established in 1904. Their tequila is produced with 100% Blue agave that has matured for eight years. Once the agave has been delivered to the distillery it is baked in clay ovens with steam for 24 hours and then allowed to cool for 24 hours. The agave is gently crushed so as not to tear the fibers which would release a bitter taste. The tequila is double distilled in copper pot stills and then poured into their trademark square shaped bottle. Read more