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August 25, 2015

Recipe: Alberta Rye Dark Batch Sour

by Jeff Ellingson

Albert Rye Dark Batch Sour

National Whiskey Sour Day August 25

Dark Batch Sour - Copy2 Oz. Alberta Rye Dark Batch Whisky

3/4 Oz. Lemon Juice

1/2 Oz. Pear Liqueur

1/2 Oz. Simple Syrup

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1/4 Oz. Allspice Liqueur

Shake With ice and Serve on the Rocks

Garnish With a Lemon Peel

For more Alberta Rye Dark Batch information

http://www.albertarye.com

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