Recipe: Alberta Rye Dark Batch Sour
Albert Rye Dark Batch Sour
National Whiskey Sour Day August 25
2 Oz. Alberta Rye Dark Batch Whisky
3/4 Oz. Lemon Juice
1/2 Oz. Pear Liqueur
1/2 Oz. Simple Syrup
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1/4 Oz. Allspice Liqueur
Shake With ice and Serve on the Rocks
Garnish With a Lemon Peel
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