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March 16, 2016

Recipe: The Smoky Aye

by Jeff Ellingson

THE SMOKY AYE

Created by Mixologist Kate Bolton

The Smoky Aye3/4 Oz. Baileys Original Irish Cream

3/4 Irish Whiskey

1/4 Oz. Campari

1 3/4 Oz. Freshly Brewed Coffee

1 1/2 Oz. Zested Orange Crème

Zested Orange Crème Ingredients

1 Oz. Heavy Cream

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1/2 Oz. Simple Syrup

2 Large Orange Zests

Shake Well in a Chilled Shaker to a Whipped Cream Consistency

Combine Irish Whiskey, Campari, and Coffee in a Coffee Mug and Stir

Pour in Baileys

Top With Zested Orange Crème

Garnish With Orange Zest

For More Baileys Information or Drink Recipes

http://www.baileys.com

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