Review: 1921 Crema De Mexico
1921 Crema De Mexico was introduced into the US in 2005. 1921 is named to commemorate the end of the Mexican Revolution. It is crafted from 1921 Blanco Tequila, Mexican cream, a blend of Mexican flavors including vanilla, cinnamon, cocoa, and caramel. A dash of coffee is added prior to bottling at 30 proof. 1921 Blanco is a premium tequila made from Highland Region estate grown Weber Blue agave. After hand selecting the agave, the pinas are sliced, then slow cooked for 72 hours, fermented with a proprietary yeast, and double distilled. As someone who thinks most things are better with cream, I’m anxious to see how 1921 Crema De Mexico tastes. It pours to a well creamed coffee color. The aroma is coffee, cream, and caramel. Mexican chocolate arrives at the back end. The sweet toffee, coffee, mocha, and vanilla ice cream entry has a thick and creamy milkshake feel and a cinnamon presence that grows in intensity. Tequila, milk chocolate and caramel arrive at the midpoint. It fades with fresh cream, vanilla, tequila and spicy cinnamon, and leaves a coffee aftertaste.
Made in Leon Guanajuato Mexico
15% Alcohol
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Score: 92
Award: Gold Medal
This is the one I was telling you about that I picked up in Mexico a few years ago. I also picked up the 1921 Single Barrel Anejo Tequila which is pretty good too!
Great review!
Great recommendation. I will have to try the 1921 Single Barrel Anejo Tequila too.