Review: 42 Below Passion Vodka

42 Below Passion Vodka is made in New Zealand with non GMO red winter wheat grown in Australia and New Zealand and pure spring water sourced from deep springs.  The inspiration for 42 Below vodka came when Geoff Ross while reading a magazine saw a vodka ad claiming it came from a pure country.  He thought his native New Zealand was 100 times more pure.  The name comes from the fact that the vodka is produced 42 degrees below the equator.  42 Below Passion is distilled three times and then washed with pure spring water to reduce the proof and remove the impurities.  It is then distilled again before it is filtered through 35 different filters.  Natural passion fruit is then infused before bottling.The aroma is a fruit cocktail blend of pineapple, strawberry, and melon.  The sweet passion fruit entry has strawberry, melon, and kiwi taste, building to a tart strawberry and passion fruit peak.  It fades with apricot and vodka taste and heat with a mild sting and white grapefruit flavor on the finish.  This is a natural tasting passion fruit vodka, and while the bottle I sampled is 84 proof, it is currently produced at 80 proof, and may offer a softer finish.

Bay of Passion

1 Oz. 42 Below Passion Vodka

3 Oz. Cranberry Juice

2 Oz. Fresh Pineapple Juice

1 Slice of Ginger Root Finely Diced

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Serve On the Rocks

Garnish With an Orange Twist

Made in New Zealand

42% Alcohol

Grade 91  Award Silver Medal