Review: 42 Below Vodka
42 Below Vodka was launched in 1999 and later sold to Bacardi in 2008. It is one of five vodka varieties they craft in New Zealand. The other flavors include Kiwi, Passion, Honey, and Feijoa. The vodka is named for both the alcohol percent it is bottled at and the latitude in degrees below the equator it is distilled at. 42 Below is made from GM free Red Winter Wheat grown in Australia and New Zealand and pure aa spring water sourced from deep springs. The vodka is distilled three times and then washed with pure spring water to reduce the proof and remove the impurities. It is then distilled again before it is filtered through 35 different filters.The aroma is sweet creamy wheat with a citrus backing. The soft wheat entry is sweet and creamy. Lemon leaning citrus flavor arrives and the soft creamy flavor and texture follows. It fades with a warm gentle sting and finishes with a hint of mineral and charcoal filtered taste. While weighing in at 84 proof, 42 Below Vodka is a very smooth vodka that is tasty and worthy of the many gold medals it has received, including this one.
Lemon Sorbet Martini
1 1/2 Oz. 42 Below Vodka
2/3 Oz. Lemoncello
1/2 Oz. Lemon Juice
1/2 Oz. Simple Syrup
Shake With Ice and Strain
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Into a Chilled Martini Glass
Garnish With Lemon Zest
Made in New Zealand
42% Alcohol
Award Gold Medal