Review: 619 Vodka
619 Spirits North Park was established in 2012 by Nick Apostolopoulos a former software architect. It is named for the area code of San Diego California, where his vodka is distilled. They currently produce 5 flavored vodkas including Cucumber, Scorpion Pepper, Rose Petal, Pickle, and Coffee and their original 619 Vodka. When it was first released 619 was distilled from corn. It is now made from cane sugar. 619 Vodka is fermented for 2-3 days with Champaign yeast in 55 gallon drums. The spirit is distilled 12 times in a two column 1000 liter still and filtered 5 times. The aroma leads with simple syrup. Additional time brings out black licorice and orange peel. The sweet Domino sugar and citrus entry builds to a sugar cookie peak. It fades with lemon pound cake and finishes warm and milky with vanilla, whole orange, and a mild peppery sting.
Made in San Diego California
40% Alcohol
Score: 91
Award: Gold Medal