Review: Ace Hard Apple Cider
Ace Hard Apple Cider was introduced in 1994. It was the first of seven ciders now made in Sebastopol California by the California Cider Company. A mixture of six different pressed dessert apple varieties are blended with Champaign yeast and fermented 10-14 days. It is then cold filtered four times and carbonated before bottling at 5% alcohol.
It pours to a lightly carbonated bright golden color. The aroma is fresh pressed apples with a hint of wine. The tart apple entry builds to a tangy almost sour peak before a slightly acidic finish. Additional sips bring out some wine notes on the finish.
Made in Sonoma County California
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5% Alcohol 155 Calories
Grade 89 Award Silver Medal