Review: Adelaides Caramel Mocha Mojo Liqueur
Adelaides Caramel Mocha Liqueur is one of three liqueurs recently released by Carr Spirits. A fourth, a Dragonfruit Cream liqueur is hinted at on their website. With 30 years of Senior Management experience with companies including The E&J Gallo Winery, The Paddington Corporation, IDV/Diageo, Luxco, Margaritaville, and Sazerac, Tom Carr is the CEO behind this brand. The entire Adelaides line is made with genuine ingredients with no artificial flavors added. Adelaides Caramel Mocha Mojo was crafted in Tom Carr’s family kitchen by blending different flavors provided by Friesland Campina Creamy Creations in Holland. Their Caramel Mocha Mojo is made with neutral grain spirits, real dairy cream and it is bottled by St. Petersburg Distillery. It pours to a well creamed coffee color with chocolate milk overtones. The aroma is fresh roasted coffee, hazelnut, caramel, toffee, and vanilla. The sweet vanilla and fresh dairy cream entry has a subtle coffee backing. Butterscotch flavor arrives building to a runny caramel peak. It fades with toffee, hazelnut, and chocolate flavor, before finishing with premium chocolate mocha ice cream taste. Gentle warmth and a mild tingle are the only signs of an alcohol presence.
Made in St Petersburg Florida
12.5% Alcohol
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Score: 92
Award: Gold Medal