Review: Amate Silver Tequila
Amate Silver tequila was introduced in 1997. It was created by Juan Carlos Jimenez Ahedo and Carlos Monsalve Agraz. Both personally taste and approve every batch. It is made with 100% Blue agave that is slow cooked in brick ovens. The pinas are shredded and rolled to extract the agave juice. After a natural aerobic fermentation the tequila is double distilled and bottled immediately after.The aroma is earthy agave, vanilla, and olive with a hint of smoke. The earthy agave entry has an oily feel. Vanilla flavor arrives before fading with heat and a peppery sting. The finish is salty, smoky, bitter, and dry. While I do like the bottle, I think I will save the tequila for paloma’s, and margarita’s.
NOM: 1173
Region: Lowlands
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40% Alcohol
Grade 88