Review: Apricadabra Apricot Wheat Ale
Apricadabra Apricot Wheat ale is one of 21 beers currently brewed on a seasonal, or year round basis in Stevens Point Wisconsin by the Stevens Point Brewery. They have continuously operated the brewery since its opening in 1857, making it the fifth oldest in the US. It is brewed with caramel and Vienna malts, malted white wheat, Eldorado hops, and Hefeweizen yeast imported from Bavaria. Fresh apricot juice is then added before bottling or canning at 5% alcohol.It pours to a cloudy unfiltered pumpkin color with a thick white head. The aroma is apricot with a malty backing. The wheat beer flavored entry has subtle apricot taste that builds as it warms in my mouth and peaks with a lightly tart apricot. The Eldorado hop flavored finish lasts long after I’ve set my glass down. Some fruit flavored beers are more fruit and sugar than beer, Apricadabra uses the apricot juice to enhance their unfiltered wheat ale flavor.
Made in Stevens Point Wisconsin
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