Review: Aylesbury Duck Vodka

Aylesbury Duck Vodka was introduced by the 86 Co. along with their Cana Brava Rum, Fords Gin, and Tequila Cabeza in 2012.  Rather than build a distillery of his own, Simon Ford has these spirits crafted at some of the worlds finest distilleries to his product specifications.  Each spirit is filled in the same shaped bottle designed with the help of 100 bartenders.  Aylesbury Duck Vodka is named for a duck native to England that has white plumage, a pink bill and orange legs and feet.  The vodka is crafted with pristine Canadian glacial water and soft winter wheat sourced directly from local farmers in the Western Rockies of Canada.  Aylesbury Duck is continuously distilled in three separate copper plated column stills that were built in the 1940’s.  After distillation it is shipped at 96.5% ABV to the Domaine Charbay Distillery in California where they add exceptionally soft water from a well in Mendocino County to reduce the spirit to 80 proof.The aroma is caramel, citrus, and wheat.  The soft wheat entry has fresh bread taste.  Creamy caramel flavor arrives followed by sweet citrus building to a lemon zest peak.  It fades with a mild peppery tingle on the gentle mineral finish.  Aylesbury Duck Vodka will taste great in any cocktail, but it may taste best served on the rocks.

Distilled in Canada, Finished in California

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Grade 93  Award Gold Medal