Review: Bacardi Oakheart Spiced Rum
Bacardi Oakheart Spiced Rum was introduced September 2011. For years Bacardi and Captain Morgan, the two best selling rum brands, each stayed on their side of the fence. Captain Morgan produced spiced rum, and Bacardi produced non spiced rum. Bacardi fired the first shot across the bow with Oakheart. Captain Morgan has since fired back with their Captain Morgan White rum. Oakheart Spiced rum is made with molassess, purified water, and a single strain of yeast, Le Levadura Bacardi. After fermenting and distilling the rum, it is aged in heavily charred American oak barrels for 1-3 years. Natural flavors and spice including maple, cinnamon, honey and vanilla are added before filtering and bottling at 70 proof.It pours to a golden amber color. The aroma is vanilla, maple, orange, and cinnamon. The sweet orange entry is joined by maple syrup, and caramel, building to a juicy citrus vanilla peak. It fades with a spicy cinnamon sting, and finishes with dry bitter citrus zest, honey, and oak taste with an alcohol burn, and heat as I swallow. The overall taste is more sweet than spiced. With Orange, Maple and cinnamon flavor leading the way, Bacardi Oakheart Spiced Rum is one of the most unique spiced rum on the market today.
Made in Puerto Rico
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Grade 89 Award Silver Medal