Review: Bacardi Pineapple Fusion Rum
Bacardi Pineapple Fusion rum was launched Nationwide April 2013. It was introduced at the 2013 NBA All Star Game in Houston Texas. It is one of 15 flavored rums they create in Puerto Rico. It is made with molasses and a single strain of yeast, Le Levadura Bacardi and fermented for 30 hours in a closed fermentation tank. The fermented molasses is divided with some column still and some beer still distilled. Each is aged separately in lightly charred American White Oak barrels. Once mature the rums are blended and filtered through a mix of charcoal made from tropical woods and coconut shells. Natural flavors including pineapple and coconut are infused before bottling at 70 proof. Bacardi describes this as a Pineapple rum, infused with coconut.The aroma is fresh pineapple with a hint of coconut and rum. The sweet fresh pineapple entry builds to a tangy pineapple peak. Rum flavor is the next to arrive with a hint of coconut. There is some heat on the fade and a rum burn as I swallow. The finish is long and includes more coconut flavor. Bacardi flavored rums weigh in at 70 proof, so they tend to be a little more flavorful and sugary than their competitors. Some are as light as 42 proof. Because of that, most of their flavors should only be served as part of a cocktail. While Bacardi Pineapple Fusion is a little too sweet and tangy to drink on the rocks the flavor when mixed in the right cocktail is quite good. If I reviewed cocktails instead of just the rum, Bacardi Pineapple Fusion may have scored a little higher.
Bacardi Fresh Fusion
1 Oz. Bacardi Pineapple Fusion
3 Oz. Coconut Water
Serve on the rocks
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Garnish with a Pineapple slice
Made in Puerto Rico
35% Alcohol
Grade 90 Award Silver Medal