Review: Blu Frog Vodka
Blu Frog Vodka was launched in 2016 by co-founders Patrick Rochette and Romy Petit. It is made from a high quality non GMO corn base and pure Canadian spring water sourced from Quebec. It is cold distilled five times and micro filtered 5 times at the Embouteillage Solar Distillery in Terrebonne Quebec. Every bottle of Blu Frog Vodka is verified and submitted to several quality measures before being bottled.The aroma is wet fermenting corn husk, and cooked broccoli. Blu Frog Vodka starts with cooked broccoli and creamed corn taste. Vanilla and berry flavor arrive building to a sweet peak. The creamy fade has gentle warmth and a mild sting before finishing semi dry with mineral texture and charcoal/licorice taste. This is a smooth vodka, but served blindfolded I’d guess this was a Broccoli flavored, corn based vodka.
Chocolate Blu Frog
2 Oz. Blu Frog Vodka
1 Oz. Peppermint Schnapps
2 Oz. Heavy Cream
2 Oz. Chocolate Syrup
Shake Vigorously With Ice
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Top With Whipped Cream
Garnish With Shaved Chocolate
Made in Terrebonne Quebec
40% Alcohol
Score: 87
Award: Bronze Medal