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June 13, 2018

Review: Blue Chair Bay Pineapple Rum Cream

by Jeff Ellingson

Blue Chair Bay Pineapple Rum Cream was recently released.  This is the 9th Blue Chair Bay variety in Country Music star Kenny Chesney’s line of Caribbean rum.  Each variety starts with a white rum base distilled and aged up to 15 months in oak barrels at the West Indies Rum Distillery in Barbados.  After shipping to Rochester New York real cream, pineapple and coconut flavors are blended before bottling at 30 proof.It pours to a milky white color and consistency.  The aroma is pineapple gelato with a gentle white rum backing.  The sweet pineapple and dairy cream entry is creamy without being thick.  Coconut ice cream flavor arrives building to a tangy pina colada milk shake peak.  It fades with juicy pineapple flavor and finishes with gentle warmth and creamy pineapple and white rum taste.  Blue Chair Bay Pineapple Rum Cream is silky smooth and very tasty served over ice or mixed in a cocktail.

Hawaii Vice

2 Oz. Blue Chair Bay Pineapple Rum Cream

1 Oz. Cream of Coconut

1 Oz. Pineapple Juice

.5 Oz. Fresh Lime Juice

Blend Together With 1 Cup Ice

Pour .5 Oz Grenadine Into a Hurricane Glass

Then Pour Mix Into the Hurricane Glass
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Top With 1 Oz. Strawberry Liqueur

Garnish With

Made with Rum Distilled in Barbados

15% Alcohol

75 Calories Per 1.5 Oz. Serving

Score: 91

Award: Gold Medal

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