Review: Blue Chair Bay Spiced Coconut Rum
Blue Chair Bay Spiced Coconut rum was introduced May 2013. It is one of four rum varieties created by country music star Kenny Chesney and Mike Booth, the Master Blender at the West Indies Rum Distillery in Barbados. They also produce a seasonal Coconut Spiced Rum Cream. This is the same distillery that produces the Malibu and Cockspur brands of rum.The aroma is coconut, cinnamon, and vanilla frosting with a hint of rum and a medley of spices. The sweet creamy vanilla entry is joined by coconut, and builds to an eggnog flavored peak. It fades with a mild mouth warming and a cinnamon rum influenced coconut cream before a spicy rum finish. Spiced Coconut is smooth enough to drink on the rocks and tasty enough to serve in a cocktail. With a rum this flavorful, a simple cocktail may work best.
Cinnamon Sun
1 1/2 Oz BLB Spiced Coconut
1 1/2 Oz Coconut water
Shake and serve in a Cinnamon Sugar
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Made with rum distilled and aged in Barbados and bottled in Rochester New York
26% Alcohol
Grade 93 Award Gold Medal