Review: Blue Iguana Silver Tequila
Blue Iguana Silver Tequila is produced at Distilarora del Valle de Tequila with 100% blue agave grown in both the Highland and Lowland Regions. The agave is hand selected when the brix sugar content is between 23-28. The agave hearts are steam roasted in century old traditional brick ovens for 36-54 hours. Next one half of the roasted agave hearts are pressure cooked in a 20 ton autoclave for 15 hours. After cooling for 9 hours they are shredded in a mill. The agave juice is fermented for 36 hours in a stainless steel tank, and double distilled in pot stills.The aroma is cooked agave and spice with a savory herbal backing. The sweet agave and green pepper entry is joined by vanilla, building to a bright citrus peak. It fades oily with mineral joining the citrus and vanilla. Agave, zucchini, and jalapeno pepper flavor arrive on the warm bittersweet finish, that leaves a healthy sting with vanilla, mint, and licorice taste.
Blue Iguana Margarita
1 Oz. Blue Iguana Silver Tequila
1 Oz. Cointreau
1/2 Oz. Peach Schnapps
1/2 Oz. Blue Curacao
2 Oz. Agave Nectar
2 Oz. Lime Juice
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Blend with Crushed Ice
Garnish With a Lime Twist
NOM: 1438
Region: Highland and Lowland
40% Alcohol
Score: 88
Award: Silver Medal