Review: Bom Bom Coco Mochanut
Bom Bom Coco Mochanut was launched by husband and wife team Kevin Mowers and Eva Maria Janerus in 2016. Coco Mochanut was inspired by Kevin’s attempt to deconstruct a Mounds candy bar, Eva Maria’s favorite sweet treat, while trying to craft a cocktail with the same flavor DNA. Kevin is a food scientist. Bom Bom translates to “my sweetheart” in Spain. Coco Mochanut is an all natural, gluten free, and kosher blend of chocolate, coffee, cream, coconut, and Caribbean rum. It is produced and bottled at 36 proof, by LiDestri Spirits, a private label bottler in Rochester New York. By comparison Baileys weighs in at 34 proof. It pours to a creamy dark chocolate color. The aroma is coffee, chocolate, roasted almonds, and coconut ice cream. The dark chocolate and coffee mocha entry has a creamy mouth feel and a sweet rum backing. Coconut cream pie arrives building to a chocolate coconut candy bar peak. It fades with fudge, almond milkshake, and rum. The finish has coffee, chocolate, coconut macaroon, vanilla custard, and sweet Caribbean white rum flavor. There is a mild rum burn, that leaves Good Humor Toasted Almond bar taste.
Nitro Bom
2 Oz. Bom Bom Coco Mochanut
3 Oz. Nitro Brewed Coffee
Blend Both in a Coffee Mug
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Made in Rochester New York
18% Alcohol
Score: 92
Award: Gold Medal .