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June 26, 2015

Review: Bonnie Rose Spiced Apple Tennessee White Whiskey

by Jeff Ellingson

Bonnie Rose Spiced Apple Whiskey - CopyBonnie Rose Spiced Apple Tennessee White Whiskey is one of two flavored whiskeys recently launched by Bacardi.  Their other flavor is the previously reviewed Orange Peel.  It is made with whiskey distilled in copper pot stills using their own proprietary mash with 80% white corn.  Natural apple flavor and real spices from exotic locales are added before bottling at 80 proof.The aroma is smashed apple with cinnamon and a whiskey backing.  The sweet whiskey flavor is joined by fresh apple taste with cinnamon arriving at the mid point.  The cinnamon flavor intensifies to a red hot candy flavored peak.  It fades with heat, that I feel comes more from the cinnamon than the whiskey.  Bacardi created a whiskey designed to appeal to the Millennial market, and in the end, Spiced Apple comes off tasting more like Fireball Cinnamon Whisky, than Crown Royal Regal Apple.

 

Apple Pie                                                                                 Tennessee Mule

1.5 Oz. Bonnie Rose Spiced Apple                                     1.5 Oz. Bonnie Rose Spiced Apple

3/4 Oz. Vanilla Liquor                                                         .25 Oz. Lime Juice

1 Oz. Cream                                                                            Serve on the Rocks

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Top with a Sprinkle of Cinnamon                                     Garnish with a Cinnamon Stick

Garnish with a Cinnamon Stick

Made in Auburndale Florida

40% Alcohol

Grade 90  Award Silver Medal

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