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September 4, 2019

Review: Boot Hill Vodka

by Jeff Ellingson

Boot Hill Vodka is crafted in the former Dodge City Kansas Municipal building that was build in 1929, and once housed city hall, a municipal courtroom, jail, Fire Department, and Police Department.  The Boot Hill Distillery is owned by Roger and Hayes Kelman and Chris Holovach.  These farmers produce every single grain used to produce their spirits.  They plant, harvest, mill, mash, ferment, distill, and bottle each spirit.  They also produce Gin, White Whiskey, Red Eye Whiskey, Bourbon, and Bitters.  Boot Hill Vodka is made from 100% wheat.  The spirit is distilled in 500 gallon batches in a custom crafted pot still/column still.  The aroma is malty whole wheat bread, vanilla, and black pepper.  Additional time in the glass brings out notes of butterscotch.  The sweet creamy vanilla entry builds to a malty fresh whole wheat bread peak.  It fades with licorice, butterscotch, malt, and black pepper.  The warm and peppery finish has fresh milled wheat flavor leaving vanilla, malt, and butterscotch custard taste.

The Dude

1.5 Oz Boot Hill Distillery Vodka

2 Bar Spoons of Instant Coffee

Combine and Stir Ingredients in a Rocks Glass

Add 1 Oz. Simple Syrup

Add Ice and Stir

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Do Not Stir

Serve With a Stir Stick

Made in Ft Dodge Kansas

40% Alcohol

Score: 92

Award: Gold Medal

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