Review: Brinley Gold Shipwreck Spiced Rum
Brinley Gold Shipwreck Spiced Rum was introduced in 2011. It is one of five flavored rums crafted on St. Kitts by the Brinley family. They also recently added a Coconut Rum Cream to their product line. At 69 square miles St. Kitts is the smallest country in the Western Hemisphere. The Shipwreck name is in honor of a British troop ship than sunk off the St. Kitts coast in 1782. Brinley rum is made with molasses from Caribbean sugar cane. It is column distilled and aged for four years in oak barrels. Natural vanilla, nutmeg, clove, orange, and exotic island spices are infused before bottling at 72 proof.It pours to a golden auburn color. The aroma is vanilla, cardamom, nutmeg, allspice, and oak. The sweet orange, cardamom, and vanilla entry is joined by maple, nutmeg, and allspice flavor. It fades with a peppery sting with oak and cardamom taste and finishes with clove and a hint of cinnamon and orange taste with some spicy heat. Brinley packs a laundry list of spice flavor, in their Shipwreck Spiced rum.
Stormy and Shipwreck
1 Oz. Shipwreck Spiced Rum
1 Oz. Grapefruit Juice
1 Oz. Fresh Squeezed Lime Juice
Shake With Ice and Serve on the Rocks
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Top With 2 Oz. Ginger Beer
Garnish With a Lime Twist
Made in St. Kitts
36% Alcohol
Grade 9o Award Silver Medal