Review: Captain Morgan Gingerbread Spiced Rum
Captain Morgan Gingerbread Spiced Rum will be introduced in October as a Limited Edition release. Yes pumpkin is not the only fall seasonal flavor. Over the years Captain Morgan has become the Oreo Cookie version of line extensions. Captain Morgan Gingerbread is made from a blend of rums distilled in St. Croix from Caribbean sugar cane molasses in a continuous still and aged for 1 year in oak barrels. Spice and other natural flavors are blended before bottling at 60 proof. The aroma is cinnamon, molasses, and ginger. Additional time in the glass brings back childhood memories of waiting patiently as the gingerbread man cookies my mom made for Christmas cooled on the metal rack. The sweet cinnamon and molasses entry is joined by vanilla and ginger building to a gingerbread cake peak. It fades with molasses and baking spice. The finish is warm and spicy with cinnamon, ground ginger, caramel, and molasses taste, leaving a mild spicy sting.
Made in St. Croix
30% Alcohol
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Score: 91
Award: Gold Medal