Review: Captain Morgan Parrot Bay Mango Rum
Captain Morgan Parrot Bay Mango rum was introduced May 2004. It is one of seven rum flavors they create with white rum distilled in St. Croix. Natural mango flavor is added before bottling at 21% alcohol.The aroma is mango and lime. The flavor enters as an oversweet mix of mango and rum. Lemon and lime flavor join in before building to a tangy mango citrus peak. It fades with a mild mouth warming and more white rum flavor with a hint of butterscotch. There is a rum burn as it slides down my throat. While I taste some mango flavor, the added citrus flavor makes this more of a tropical flavored rum than a mango flavored rum.
Parrot Bay Mango Madras
2 Oz. Parrot Bay Mango rum
3 Oz. Cranberry Juice
3 Oz. Orange Juice
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Serve on the rocks and garnish with a mango slice
Made in St. Croix
21% Alcohol
Grade 87