Review: Chamucos Blanco Tequila
Chamucos Blanco Tequila was introduced in 2009. Chamucos Tequila was originally conceived in 1992 by two friends, Mexican film director Antonio Urrutia and hand blown glass bottle artist/producer Cesar Hernandez. It was launched in Mexico and the US in 1994 as a Reposado only. Chamucos are believed to be dark shadowy creatures who appear in dreams and play bothersome, frightening and mischievous acts. Chamucos Blanco Tequila is made from organic blue agave grown for 8-10 years, with a brix sugar content of 27-30 in the Highlands of Los Altos. The pinas are slow cooked in masonry brick ovens. Once cooled and crushed the agave nectar is naturally fermented with proprietary yeast in open vat tanks and double distilled in specially designed stainless steel alambique stills. Micro filtration, polishing filtration, oxygenation, and cold filtration follow before bottling.The aroma is roasted agave, herbs, citrus, and orange vanilla creamsicle. The sweet agave entry is joined by vanilla. Citrus joins the vanilla for a bright, sweet, and flavorful peak. It fades with juicy orange, creamy vanilla, and spice. The finish has grapefruit and jalapeno flavor and heat. Chamucos Blanco is a sweet, full flavored, well crafted tequila that finishes smooth, with a little peppery heat.
Region: Highlands
NOM: 1556
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Score: 92
Award: Gold Medal