Review: Charbay Pomegranate Vodka

Charbay Pomegranate vodka is one of six flavored vodka’s the Karakasevic family crafts in Napa Valley with their unflavored vodka as a base.  It is crafted with Midwest grown corn and rye.  They use 660 gallon still along with a proprietary distillation process, and distill to 192 proof.  Pure spring water that has been filtered to 3 PPM purity is used to reduce the proof.  One batch of Pomegranate is made each year with organically grown tree ripe pomegranate at a family farm in Central California.  Charbay only uses Wonderful Pomegranates, the sweetest and juiciest variety, and the only ones POM uses for their Pomegranate juice.  The pomegranates are pressed at the orchard and rushed to the distillery.  The flavor and color extraction process takes six months.  The extraction is then gently blended with the vodka and it is bottled at 70 proof.The aroma is vanilla and fresh pressed pomegranate.  The sweet natural pomegranate entry is joined by vanilla building to a tart pomegranate peak.  It fades with a light caramel taste and a long very smooth tart pomegranate finish.  Charbay Pomegranate answers the question.  What happens when a son spends as much time crafting a natural fruit flavor, as his father did crafting the vodka that flavor is blended with?

Charbay Pomegranate Cosmo

1 1/2 Oz. Charbay Pomegranate vodka

1/2 Oz. Cranberry Juice

1/2 Oz. Cointreau

Shake with ice

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Squeeze a Lemon Wedge

Garnish with a Lemon Wheel

Made in Napa Valley

35% Alcohol

Grade 93  Award Gold Medal