Review: Charbay Vodka
Charbay Vodka was introduced in 2002. Charbay was one of the early pioneers in the modern American Artisan distillery movement when they began distilling in California. Master distiller and company founder Miles Karakasevic is a 12th generation distiller. This is a true family craft distillery with Miles wife and co-owner Susan handling packaging and marketing, his son Marko is a 13th generation master distiller, and Marko’s wife Jenni is responsible for social media and distribution. Charbay also crafts whiskey, rum, brandy, and several flavored vodka’s, along with a tequila they craft in Mexico. All of the spirits are hand distilled using proprietary double and triple distillations with 7-10 fraction separation techniques. Their vodka is created with Midwest grown corn and rye that is distilled to 192 proof in a 660 gallon still using a proprietary process. Pure water that has been filtered to 3PPM purity is then blended to reduce to 80 proof. The vodka is then gently filtered without using charcoal, limestone, or filter-agents to preserve the spirits body and mouth feel.The sweet grain aroma has an alcohol backing. The oily sweet grain entry builds to a creamy corn vodka and vanilla flavored peak. The warm spicy rye fade leaves a mild peppery sting on the smooth and warm semi dry mineral finish. Charbay Vodka is a vodka built to be savored on the rocks or in a martini. Their lightly filtered clear vodka retains the grains flavor, and the clean crisp finish stings, but does not burn.
Made in Ukiah California
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Grade 93 Award Gold Medal