Review: Chicago Vodka
Chicago Vodka was first released July 2016. It is handcrafted in the heart of Chicago on Goose Island by the Chicago Vodka Company. They also produce Chicago Fire, a vodka infused with Bhut Jolokia Ghost peppers. They previously also produced Cool, a mint infused vodka. Chicago Vodka is made from wheat and is distilled five times and filtered nine times through a patent-pending filtration system that allows only 30 liters per hour of filtration flow. It takes five full days to filter one batch of 600 bottles. The vodka is then hand bottled and hand corked at 80 proof in a cylindrical shaped bottle that brings memories of Skyy 90. The aroma is lemon pound cake with an ethanol backing. The sweet citrus and soft creamy wheat entry, has a thick oily mouth feel. The flavor builds to a lemon cookie peak. It fades with a warm peppery sting with mineral taste and texture. The bittersweet finish has lemon peel, charcoal, and whole milk taste. Chicago Vodka has quite a bit of flavor for an unflavored spirit that has such an elaborate filtration system in place.
Lake Shore Summer
1.5 Oz. Chicago Vodka
1 Oz. St Germain
1 Oz. Lime Juice
5-8 mint Leaves
Shake With Ice
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Top With Club Soda
Garnish With a Cucumber Slice and Mint Leaf
Made In Chicago
40% Alcohol
Score: 89
Award: Silver Medal