Review: Clement Mahina Coco
Clement Mahina Coco is crafted in Martinique at a former sugar plantation that was purchased by Homere Clement in 1887 when it went into bankruptcy during the peak of the sugar crisis. He made the investment to transform the plantation into a producer of Rhum Agricole. Mahina Coco is made with their Premiere Canne rhum. This rhum is made with juice from the first pressing of sugar cane and it is distilled once. The rhum rests for 9 months in a stainless steel vat and is slowly reduced with distilled volcanic spring water. Pieces of young coconut is soused in the rhum agricole before it is bottled at 36 proof.The aroma is sweet coconut, and vanilla frosting with a rhum backing. The sweet coconut and sugar cane entry is joined by rhum flavor and builds to a tangy sweet pineapple peak. It fades with creamy rhum taste, and finishes with a syrupy mild rhum burn. While sweet, Clement does not bury the rhum flavor like many of the coconut flavored rums do.
Mahina Dream
1 1/2 Oz. Clement Mahina Coco
1 1/2 Oz. Clement Premiere Canne
1/2 Oz. Fresh Lime Juice
1/2 Oz. Fresh Pineapple Juice
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1 Cup Ice
Blend and Serve in a Chilled Martini Glass
Made in Martinique
18% Alcohol
Grade 92 Award Gold Medal