Review: Cloudless Hard Seltzer
Cloudless Hard Seltzer was released February 2020 after 18 months of extensive research and development. It is made in Sheboygan Wisconsin at 3 Sheep Brewing Company. 3 Sheep Brewing Company was founded April 2011 by Grant Pauly. Grant has a family history of brewing beer. In 1926 his Great Grandparents purchased Kingbury Brewery. Kingsbury Beer was known as The Aristocrat of Beer, Fit for a King. Cloudless Hard Seltzer is available in three flavors including Tropical: Passionfruit, Dragonfruit, & Papaya, Clearly Citrus: Pink Grapefruit & Tangerine, and Wild Berry: Raspberry & Blackberry. Each variety is made with carbonated water, alcohol from fermented sugar, cane sugar, and real fruit flavors. They each weigh in with 100 calories, 5% alcohol, 2 grams of sugar and 2 carbs.
Cloudless Clearly Citrus: Pink Grapefruit & Tangerine Hard Seltzer
The aroma is a nice blend of fresh peeled tangerine and Texas grapefruit. The fresh tangerine entry is joined by ruby red grapefruit building to a tart and juicy citrus peak. It finishes with foamy seltzer, and zesty citrus taste leaving bittersweet grapefruit peel and alcohol after taste.
Grade: B-
Cloudless Wild Berry: Raspberry & Blackberry Hard Seltzer
The aroma leads with fresh berry. Additional time in the glass brings out berry bubble gum. The blackberry jam entry is joined by raspberry building to a bright berry peak. It fades with wild berry Sweet Tart flavor and finishes with tart blackberry puree sweet raspberry jam, and bittersweet citrus peel, and carbon seltzer taste.
Grade: C+
Cloudless Tropical: Passionfruit, Dragonfruit, & Papaya
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Grade: B-
The bottom line: All three Cloudless Hard Seltzer varieties have real fruit flavor. Over time the sweetness from this real fruit taste may lead some to experience sweetness fatigue. I also pick up some alcohol on the backend which is something I haven’t found in other hard seltzers with 5% alcohol.
Made in Sheboygan Wisconsin
5% Alcohol
100 Calories
2 Grams Sugar
2 Carbs