Review: Contigo Plata Tequila
Contigo Plata Tequila was introduced February 2017 by Don Sebastiani and Sons, a Sonoma based family owned producer of several wine brands including Smoking Loon, B Side, and Pepperwood Grove. They also released El Fumador Reposado, and El Macho Anejo Tequila. Contigo Plata was created by Master Distiller Augustin Sanchez, a 40 year veteran tequila distiller at Casa Maestri. This is the same distillery that creates Sparkle Donkey, Abreojos, and Santera tequila. Contigo Plata is made from a 50/50 blend of Highland and Lowland grown Blue Weber Agave. The tequila is twice distilled in stainless steel stills and then aged for 59 days in oak barrels.The aroma is citrus, buttery agave, zucchini, olive, and pepper. The sweet vanilla and citrus agave entry is joined by bright lemon and lime flavor. Pear and tangy pineapple arriving at the midpoint. It fades with earthy agave taste and a long warm peppery sting, finishing dry and briny with an oily mineral feel. Contigo Plata Tequila starts with a sweet fruit flavor profile I associate with Highland grown agave. The finish has the earthy agave and somewhat salty taste I find more prevalent with Lowland grown agave.
Contigo Mayan Mule
2 Oz. Contigo Plata Tequila
1/4 Oz. Fresh Meyer Lemon Juice
4 Oz. Ginger Beer
Serve in an Ice Filled Copper Mug
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Region: 50% Highland 50% Lowland
40% Alcohol
Grade: 89
Award: Silver Medal