Review: Corridor Vodka
Corridor Vodka is crafted from 80% Pennsylvania Rye and 20% Wisconsin Malted Barley at District Distilling Company in Washington DC. The distillery was founded by a group of siblings and spouses and was DC’s first combination distillery and pub. Corridor is distilled by Master Distiller Matthew Strickland in a custom 42 plate hybrid pot still made in Germany. The vodka is then aged 6 months in steel tanks at 42 degrees prior to bottling. Some of the other spirits made here include Buzzard Point Rum, Checkerbark Gin, Wild June Western Gin, Embassy Row Grappa, and 5 Whiskeys. In May 2019 the distillery closed with a press release stating they were searching for another location and would update soon. No further updates have been released. The aroma leads with floral and wet rye bread. Additional time in the glass brings out banana flower. The banana entry builds to a ripe banana and rye bread peak. It fades with spicy rye and banana bread. The finish is smooth and mildly spicy leaving mild warmth and pastry taste. This is a tasty, well crafted vodka. If you see a bottle I would recommend purchasing, as Corridor may soon be gone forever.
Made in Washington DC
40% Alcohol
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Score: 92
Award: Gold Medal