Review: Crater Lake Vodka
Crater Lake Vodka was released in 1996. It is crafted at the Bendistillery in Tumalo Oregon. They also produce gin, several flavored vodka’s, and whiskey and the Bendistillery is a strong Private Label producer of spirits with over 40 brands created there. Crater Lake Vodka is made from corn and distilled five times and then filtered ten times through charcoal and lava rock, then briefly rested in oak. Pure Cascade Mountain water is blended to reduce to 80 proof. Founder and distiller Jim Bendis launched Crater Lake Vodka before it was cool to open a distillery, and he crafted his vodka with corn, long before Deep Eddy, and 1 year before Tito Beverage launched Tito’s Vodka. The aroma is sweet corn with a vanilla custard backing. The sweet creamy lemon leaning citrus entry builds to a vanilla custard sweet corn peak. It fades with vanilla buttercream flavor and a warm mild sting, and finishes semidry with charcoal and mineral texture. Crater Lake Vodka is a very tasty vodka that is also silky smooth.
Wally Headbanger
4 Oz. Crater Lake Vodka
2 Oz. Orange Juice
1 Oz. Galliano
Shake With Ice and Strain into an Ice Filled Tall Glass
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Top With a Splash of Chambord
Garnish With a Slice of Orange
Made in Tumalo Oregon
40% Alcohol
Award Gold Medal