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May 14, 2014

Review: Crispin Blackberry Pear Cider

by Jeff Ellingson

001Crispin Blackberry Pear cider, previously known as Fox Barrel Blackberry Cider, is naturally fermented using 100% pear juice not from concentrate.  It is cold filtered for extra purity and infused with natural blackberry juice concentrate and back sweetened with pear juice concentrate.  There is no sugar, colorants, sorbate or benzoate preservatives added.  Crispin started making cider in 2004 in Minnesota.  In 2010 they acquired Fox Barrel cider and moved all production to their plant in Colfax California.  In 2012 they were acquired by Miller-Coors.It pours to a rose wine color with medium carbonation.  The aroma is blackberry with a hint of over ripe pear.  The flavor starts with over ripe pear building to a tart blackberry peak before a semi dry finish.  Natural fermentation sounds like a good idea but one issue is the taste.  While the blackberry flavor is tart and natural the funky over ripe pear is a little distracting.

Made in Colfax California

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Grade 90  Award Silver Medal

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